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[해외논문] Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis

Food microbiology, v.26 no.5, 2009년, pp.542 - 546  

Ananta, E. (Food Biotechnology and Food Process Engineering, Berlin University of Technology, Konigin-Luise-Str. 22, D-14195 Berlin, Germany) ,  Knorr, D.

Abstract AI-Helper 아이콘AI-Helper

The effect of thermal and pressure treatments on Lactobacillus rhamnosus ATCC 53103 was evaluated by flow cytometric analysis in conjunction to standard cultivation techniques. A double staining technique with fluorochromes carboxyfluorescein diacetate (cFDA) and propidium iodide (PI) revealed that ...

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참고문헌 (22)

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  19. Applied and Environmental Microbiology Ulmer 66 3966 2000 10.1128/AEM.66.9.3966-3973.2000 Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460 

  20. FEMS Microbiology Reviews Vives-Rego 24 429 2000 10.1111/j.1574-6976.2000.tb00549.x Current and future applications of flow cytometry in aquatic microbiology 

  21. 10.1007/978-3-662-05613-4_44 Vogel, R.F., Ehrmann, M.A., Ganzle, M.G., Kato, C., Korakli, M., Scheyhing, C.H., Molina-Guiterrez, A., Ulmer, H.M., Winter, R., 2003. High pressure response of lactic acid bacteria. pp. 249-254. 

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