본 연구는 대두박의 논 잡초에 대한 타감작용 효과와 phenol 화합물의 조성을 파악하기 위하여 수행되었다. 대두박을 2.00ton $ha^{-1}$처리시 이앙벼는 대조구에 비해 생체중이 53.2% 증가하였으며, 피, 물달개비, 알방동사니, 올챙이고랭이, 사마귀풀의 출현이 40.6~100.0% 억제되었다. 그러나 올방개, 새섬매자기, 너도방동사니와 같은 사초과 논 잡초에 대해서는 억제효과가 나타나지 않았다. 대두박 5% 수용성 추출액을 처리시, 피, 사마귀풀의 출현은 대조구 대비 각각 31.1%, 46.4% 억제되었으나, 올챙이고랭이에 대해서는 영향을 주지 않는 것으로 나타났다. 대두박 수용성 추출물은 출현한 피, 사마귀풀, 올챙이고랭이의 지상부 생장보다 뿌리의 생장을 현저하게 억제하였으나, 두박에는 p-coumaric acid, benzoic acid, caffeic acid, ferulic acid, trans-cinnamic acid 등의 phenol 화합물을 함유하고 있는 것으로 확인되었다.
본 연구는 대두박의 논 잡초에 대한 타감작용 효과와 phenol 화합물의 조성을 파악하기 위하여 수행되었다. 대두박을 2.00ton $ha^{-1}$처리시 이앙벼는 대조구에 비해 생체중이 53.2% 증가하였으며, 피, 물달개비, 알방동사니, 올챙이고랭이, 사마귀풀의 출현이 40.6~100.0% 억제되었다. 그러나 올방개, 새섬매자기, 너도방동사니와 같은 사초과 논 잡초에 대해서는 억제효과가 나타나지 않았다. 대두박 5% 수용성 추출액을 처리시, 피, 사마귀풀의 출현은 대조구 대비 각각 31.1%, 46.4% 억제되었으나, 올챙이고랭이에 대해서는 영향을 주지 않는 것으로 나타났다. 대두박 수용성 추출물은 출현한 피, 사마귀풀, 올챙이고랭이의 지상부 생장보다 뿌리의 생장을 현저하게 억제하였으나, 두박에는 p-coumaric acid, benzoic acid, caffeic acid, ferulic acid, trans-cinnamic acid 등의 phenol 화합물을 함유하고 있는 것으로 확인되었다.
In this research, the allelopathic effect of soybean meal on paddy weeds and composition of phenolic compounds of soybean meal were studied. When transplanted rice was treated with 2.00ton $ha^{-1}$ soybean meal, the fresh weight was 53.2% higher than untreated control. To the plant numbe...
In this research, the allelopathic effect of soybean meal on paddy weeds and composition of phenolic compounds of soybean meal were studied. When transplanted rice was treated with 2.00ton $ha^{-1}$ soybean meal, the fresh weight was 53.2% higher than untreated control. To the plant number of Echinochloa crus-galli, Monochoria vaginalis, Cyperus difformis, Scirpus juncoides and Aneilema keisak inhibitory effects show the range like from 40.6 to 100%. However there were no inhibitory effects on sedges of Eleocharis kuroguwai, Scirpus planiculmis, Cyperus serotinus Rottb. When treated with 5% aqueous extract of soybean meal, inhibitory effects to the plant number of E. crus-galli and A. keisak were decreased to 31.1% and 46.4%, respectively of control. Inhibition effect of the extract of soybean meal was higher on the root growth than on the shoot growth of E. crus-galli, A. keisak and S.juncoide. Soybean meal contains some phenolic compounds, such as p-coumaric acid, benzoic acid, caffeic acid, ferulic acid, trans-cinnamic acid and so on.
In this research, the allelopathic effect of soybean meal on paddy weeds and composition of phenolic compounds of soybean meal were studied. When transplanted rice was treated with 2.00ton $ha^{-1}$ soybean meal, the fresh weight was 53.2% higher than untreated control. To the plant number of Echinochloa crus-galli, Monochoria vaginalis, Cyperus difformis, Scirpus juncoides and Aneilema keisak inhibitory effects show the range like from 40.6 to 100%. However there were no inhibitory effects on sedges of Eleocharis kuroguwai, Scirpus planiculmis, Cyperus serotinus Rottb. When treated with 5% aqueous extract of soybean meal, inhibitory effects to the plant number of E. crus-galli and A. keisak were decreased to 31.1% and 46.4%, respectively of control. Inhibition effect of the extract of soybean meal was higher on the root growth than on the shoot growth of E. crus-galli, A. keisak and S.juncoide. Soybean meal contains some phenolic compounds, such as p-coumaric acid, benzoic acid, caffeic acid, ferulic acid, trans-cinnamic acid and so on.
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