최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of the Japanese Society for Horticultural Science, v.78 no.4, 2009년, pp.394 - 401
Kim, Jin Gook , Beppu, Kenji , Fukuda, Tetsuo , Kataoka, Ikuo
초록이 없습니다.
Bieleski, Roderick L., Clark, Christopher J., Klages, Karin U.. Identification of myo-inositol as a major carbohydrate in kiwifruit, Actinidia deliciosa. Phytochemistry, vol.46, no.1, 51-55.
Boldingh, H., G. S. Smith and K. Klages. 2000. Seasonal concentrations of non-structural carbohydrates of five Actinidia species in fruit, leaf and fine root tissue. Ann. Bot. 85: 469–476.
Castaldo, D., Lo Voi, A., Trifiro, A., Gherardi, S.. Composition of Italian kiwi (Actinidia chinensis) puree. Journal of agricultural and food chemistry, vol.40, no.4, 594-598.
Chávez-Servı́n, Jorge L, Castellote, Ana I, López-Sabater, M.Carmen. Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection. Journal of chromatography A, vol.1043, no.2, 211-215.
10.1093/ajcn/33.9.1954 Clements, R. S. and B. Darnell. 1980. Myo-inositol content of common foods: development of a high-myo-inositol diet. Am. J. Clin. Nutr. 33: 1954–1967.
DuBois, Michel., Gilles, K. A., Hamilton, J. K., Rebers, P. A., Smith, Fred.. Colorimetric Method for Determination of Sugars and Related Substances. Analytical chemistry, vol.28, no.3, 350-356.
Fiocchi, Alessandro, Restani, Patrizia, Bernardo, Luca, Martelli, Alberto, Ballabio, Cinzia, D'Auria, Enza, Riva, Enrica. Tolerance of heat-treated kiwi by children with kiwifruit allergy. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, vol.15, no.5, 454-458.
Gökmen, Vural, Kahraman, Nermin, Demir, Nilay, Acar, Jale. Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables. Journal of chromatography A, vol.881, no.1, 309-316.
Kim, J. G., T. Mizugami, K. Beppu, I. Kataoka and T. Fukuda. 2007. Fruit characteristics of “Shima sarunashi” ( Actinidia rufa (Sieb. et Zucc.) Planch. ex Miq.), a unique resource of Actinidia native to Japan. Acta Hort. 753: 73–78.
10.1071/PP97052 Klages, K., H. Donnison, H. Boldingh and H. MacRae. 1998. myo-Inositol is the major sugar in Actinidia arguta during early fruit development. Aust. J. Plant Physiol. 25: 61–67.
Lykkesfeldt, Jens. Determination of Ascorbic Acid and Dehydroascorbic Acid in Biological Samples by High-Performance Liquid Chromatography Using Subtraction Methods: Reliable Reduction with Tris[2-carboxyethyl]phosphine Hydrochloride. Analytical biochemistry, vol.282, no.1, 89-93.
Marsh, K., Attanayake, S., Walker, S., Gunson, A., Boldingh, H., MacRae, E.. Acidity and taste in kiwifruit. Postharvest biology and technology, vol.32, no.2, 159-168.
10.17660/ActaHortic.2007.753.57 Marsh, K. B., H. L. Boldingh and C. H. Cheng. 2007. Quinic acid and composition in Actinidia . Acta Hort. 753: 447–452.
Montefiori, M., McGhie, T. K., Costa, G., Ferguson, A. R.. Pigments in the Fruit of Red-Fleshed Kiwifruit (Actinidia chinensis and Actinidia deliciosa). Journal of agricultural and food chemistry, vol.53, no.24, 9526-9530.
10.2503/jjshs.73.157 Nishiyama, I., T. Fukuda and T. Oota. 2004a. Varietal differences in actinidin concentration and protease activity in the fruit juice of Actinidia arguta and Actinidia rufa . J. Japan. Soc. Hort. Sci. 73: 157–162 (In Japanese with English abstract).
Nishiyama, I., Yamashita, Y., Yamanaka, M., Shimohashi, A., Fukuda, T., Oota, T.. Varietal Difference in Vitamin C Content in the Fruit of Kiwifruit and Other Actinidia Species. Journal of agricultural and food chemistry, vol.52, no.17, 5472-5475.
10.1016/S1043-4526(06)52006-6 Nishiyama, I. 2007. Fruits of the Actinidia genus. Adv. Food Nutr. Res. 52: 293–324.
Ohashi, H. 1989. Actinidiaceae. p. 135–137. In: Y. Satake, H. Hara, S. Watari, T. Tominari (eds.). Wild flowers of Japan. Woody plants. Heibonsha Ltd. Tokyo (In Japanese).
0003-1062 106 1 73 1981 10.21273/JASHS.106.1.73
10.1111/j.1365-2621.1990.tb01599.x Perera, C. O., I. C. Hallett, T. T. Nguyen and J. C. Charles. 1990. Calcium oxalate crystals: The irritant factor in kiwifruit. J. Food Sci. 55: 1066–1069.
Phivnil, K., K. Beppu, R. Mochioka, T. Fukuda and I. Kataoka. 2004. Low-chill trait for endodormancy completion in Actinidia arguta Planch. (Sarunashi) and A. rufa Planch. (Shima-sarunashi), indigenous Actinidia species in Japan and their interspecific hybrids. J. Japan. Soc. Hort. Sci. 73: 244–246.
Rassam, M., Laing, W.. Variation in Ascorbic Acid and Oxalate Levels in the Fruit ofActinidia chinensis Tissues and Genotypes. Journal of agricultural and food chemistry, vol.53, no.6, 2322-2326.
0003-1062 107 2 316 1982 10.21273/JASHS.107.2.316
RICHARDSON, A. C., MARSH, K. B., BOLDINGH, H. L., PICKERING, A. H., BULLEY, S. M., FREARSON, N. J., FERGUSON, A. R., THORNBER, S. E., BOLITHO, K. M., MACRAE, E. A.. High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit. Plant, cell and environment, vol.27, no.4, 423-435.
10.17660/ActaHortic.2003.610.13 Wang, M., M. Li and A. Meng. 2003. Selection of a new red-fleshed kiwifruit cultivar ‘Hongyang’. Acta Hort. 610: 115–117.
10.2503/jjshs.67.299 Watanabe, K. and B. Takahashi. 1998. Determination of soluble and insoluble oxalate contents in kiwifruit ( Actinidia deliciosa ) and related species. J. Japan. Soc. Hort. Sci. 67: 299–305.
10.2503/jjshs.62.625 Yano, M. and Y. Hasegawa. 1993. Some features of autocatalytic ethylene production in kiwifruit. J. Japan. Soc. Hort. Sci. 62: 625–632 (In Japanese with English abstract).
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.