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Evaluation of Fruit Characteristics of Shima sarunashi (Actinidia rufa) Indigenous to Warm Regions in Japan 원문보기

Journal of the Japanese Society for Horticultural Science, v.78 no.4, 2009년, pp.394 - 401  

Kim, Jin Gook ,  Beppu, Kenji ,  Fukuda, Tetsuo ,  Kataoka, Ikuo

초록이 없습니다.

참고문헌 (29)

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  2. Boldingh, H., G. S. Smith and K. Klages. 2000. Seasonal concentrations of non-structural carbohydrates of five Actinidia species in fruit, leaf and fine root tissue. Ann. Bot. 85: 469–476. 

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  4. Chávez-Servı́n, Jorge L, Castellote, Ana I, López-Sabater, M.Carmen. Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection. Journal of chromatography A, vol.1043, no.2, 211-215.

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  8. Fiocchi, Alessandro, Restani, Patrizia, Bernardo, Luca, Martelli, Alberto, Ballabio, Cinzia, D'Auria, Enza, Riva, Enrica. Tolerance of heat-treated kiwi by children with kiwifruit allergy. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, vol.15, no.5, 454-458.

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  10. Kim, J. G., T. Mizugami, K. Beppu, I. Kataoka and T. Fukuda. 2007. Fruit characteristics of “Shima sarunashi” ( Actinidia rufa (Sieb. et Zucc.) Planch. ex Miq.), a unique resource of Actinidia native to Japan. Acta Hort. 753: 73–78. 

  11. 10.1071/PP97052 Klages, K., H. Donnison, H. Boldingh and H. MacRae. 1998. myo-Inositol is the major sugar in Actinidia arguta during early fruit development. Aust. J. Plant Physiol. 25: 61–67. 

  12. Lykkesfeldt, Jens. Determination of Ascorbic Acid and Dehydroascorbic Acid in Biological Samples by High-Performance Liquid Chromatography Using Subtraction Methods: Reliable Reduction with Tris[2-carboxyethyl]phosphine Hydrochloride. Analytical biochemistry, vol.282, no.1, 89-93.

  13. Marsh, K., Attanayake, S., Walker, S., Gunson, A., Boldingh, H., MacRae, E.. Acidity and taste in kiwifruit. Postharvest biology and technology, vol.32, no.2, 159-168.

  14. 10.17660/ActaHortic.2007.753.57 Marsh, K. B., H. L. Boldingh and C. H. Cheng. 2007. Quinic acid and composition in Actinidia . Acta Hort. 753: 447–452. 

  15. Montefiori, M., McGhie, T. K., Costa, G., Ferguson, A. R.. Pigments in the Fruit of Red-Fleshed Kiwifruit (Actinidia chinensis and Actinidia deliciosa). Journal of agricultural and food chemistry, vol.53, no.24, 9526-9530.

  16. 10.2503/jjshs.73.157 Nishiyama, I., T. Fukuda and T. Oota. 2004a. Varietal differences in actinidin concentration and protease activity in the fruit juice of Actinidia arguta and Actinidia rufa . J. Japan. Soc. Hort. Sci. 73: 157–162 (In Japanese with English abstract). 

  17. Nishiyama, I., Yamashita, Y., Yamanaka, M., Shimohashi, A., Fukuda, T., Oota, T.. Varietal Difference in Vitamin C Content in the Fruit of Kiwifruit and Other Actinidia Species. Journal of agricultural and food chemistry, vol.52, no.17, 5472-5475.

  18. 10.1016/S1043-4526(06)52006-6 Nishiyama, I. 2007. Fruits of the Actinidia genus. Adv. Food Nutr. Res. 52: 293–324. 

  19. Ohashi, H. 1989. Actinidiaceae. p. 135–137. In: Y. Satake, H. Hara, S. Watari, T. Tominari (eds.). Wild flowers of Japan. Woody plants. Heibonsha Ltd. Tokyo (In Japanese). 

  20. 0003-1062 106 1 73 1981 10.21273/JASHS.106.1.73 

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  22. Phivnil, K., K. Beppu, R. Mochioka, T. Fukuda and I. Kataoka. 2004. Low-chill trait for endodormancy completion in Actinidia arguta Planch. (Sarunashi) and A. rufa Planch. (Shima-sarunashi), indigenous Actinidia species in Japan and their interspecific hybrids. J. Japan. Soc. Hort. Sci. 73: 244–246. 

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  25. RICHARDSON, A. C., MARSH, K. B., BOLDINGH, H. L., PICKERING, A. H., BULLEY, S. M., FREARSON, N. J., FERGUSON, A. R., THORNBER, S. E., BOLITHO, K. M., MACRAE, E. A.. High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit. Plant, cell and environment, vol.27, no.4, 423-435.

  26. 10.1093/oxfordjournals.aob.a088027 Walton, E. F. and T. M. De Jong. 1990. Growth and compositional changes in kiwifruit berries from three Californian locations. Ann. Bot. 66: 285–298. 

  27. 10.17660/ActaHortic.2003.610.13 Wang, M., M. Li and A. Meng. 2003. Selection of a new red-fleshed kiwifruit cultivar ‘Hongyang’. Acta Hort. 610: 115–117. 

  28. 10.2503/jjshs.67.299 Watanabe, K. and B. Takahashi. 1998. Determination of soluble and insoluble oxalate contents in kiwifruit ( Actinidia deliciosa ) and related species. J. Japan. Soc. Hort. Sci. 67: 299–305. 

  29. 10.2503/jjshs.62.625 Yano, M. and Y. Hasegawa. 1993. Some features of autocatalytic ethylene production in kiwifruit. J. Japan. Soc. Hort. Sci. 62: 625–632 (In Japanese with English abstract). 

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