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NTIS 바로가기Biochemical Society transactions, v.38 pt.1, 2010년, pp.50 - 53
Campagna, Michela (Centro Nacional de Biotecnologí) , Rivas, Carmen (a, CSIC, Darwin 3, Campus Universidad Autó)
Resveratrol is a natural compound produced by certain plants on various stimuli. In recent years, extensive research on resveratrol has been carried out, demonstrating its capacity to prevent a wide variety of conditions, including cardiovascular diseases and cancer, and to control fungal, bacterial...
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