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Journal of toxicology and environmental health, v.24 no.2, 1988년, pp.161 - 172
Houpt, Katherine A. (Department of Physiology, New York State College of Veterinary Medicine, Cornell University, Ithaca, New York) , Essick, Linda A. (Department of Physiology, New York State College of Veterinary Medicine, Cornell University, Ithaca, New York) , Shaw, Eve B. (Department of Physiology, New York State College of Veterinary Medicine, Cornell University, Ithaca, New York) , Alo, Deborah K. (Laboratory for Animal Services, New York State College of Veterinary Medicine, Cornell University, Ithaca, New York) , Gilmartin, John E. (Laboratory for Animal Services, New York State College of Veterinary Medicine, Cornell University, Ithaca, New York) , Gutenmann, Walter H. (Toxic Chemicals Laboratory, New York State College of Agriculture and Life Sciences, Cornell University, Ithaca, New York) , Littman, Cheryl B. (Toxic Chemicals Laboratory, New York State College of Agriculture and Life Sciences, Cornell University, Ithaca, New York) , Lisk, Donald J. (Toxic Chemicals Laboratory, New York State College of Agriculture and Life Sciences, Cornell University, Ithaca, New York)
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When observed in their home cages, cats fed commercial tuna fish cat food were less active, vocalized less, and spent more time on the floor and more time eating than cats fed commercial beef cat food. There were no differences in response to human handling between the two groups. There were no dif...
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