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NTIS 바로가기Journal of agricultural and food chemistry, v.58 no.3, 2010년, pp.1502 - 1508
Cheng, Ming-Ching (Graduate Institute of Bioindustrial Technology, Da-Yeh University, 112 Shan-Jiao Road, Dah-Tsuen County, Changhua Hsien, Taiwan 515) , Ker, Yaw-Bee (Department of Food and Nutrition) , Yu, Tung-Hsi (Graduate Institute of Bioindustrial Technology, Da-Yeh University, 112 Shan-Jiao Road, Dah-Tsuen County, Changhua Hsien, Taiwan 515) , Lin, Li-Yun (Department of Food and Nutrition) , Peng, Robert Y. (Research Institute of Medical Sciences, Taipei Medical University, 252 Wu-Xin Street, Xin-Yi District, Taipei 116) , Peng, Chiung-Huei (Research Institute of Biotechnology)
The unusual hypolipidemic activity of the methanolic fractionate of the essential oil (EOM) obtained from the mountain celery seed was previously reported. The most enriched 9(Z)-octadecenamide (oleamide) was speculated to be responsible for the relevant bioactivity. Chemically syntheized oleamide (...
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