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Journal of food protection, v.73 no.5, 2010년, pp.879 - 887
Singh, Aikansh , Korasapati, Nageswara Rao , Juneja, Vijay K. , Thippareddi, Harshavardhan
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The effect of phosphate blends and pork meat type (pale, soft, and exudative [PSE]; normal; and dark, firm, and dry [DFD]) on the germination and outgrowth of Clostridium perfringens during abusive exponential chilling times was evaluated. Two phosphates were used: tetrasodium pyrophosphate (TSPP) a...
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