최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Applied microbiology and biotechnology, v.87 no.4, 2010년, pp.1487 - 1497
Blomqvist, Johanna , Eberhard, Thomas , Schnürer, Johan , Passoth, Volkmar
초록이 없습니다.
Appl Microbiol Biot DA Abbott 66 641 2005 10.1007/s00253-004-1769-1 Abbott DA, Hynes SH, Ingledew WM (2005) Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations. Appl Microbiol Biot 66:641-647
Appl Microbiol Biotechnol MG Aguilar Uscanga 61 157 2003 10.1007/s00253-002-1197-z Aguilar Uscanga MG, Delia ML, Strehaiano P (2003) Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production. Appl Microbiol Biotechnol 61:157-162
J Food Process Eng MG Aguilar Uscanga 30 13 2007 10.1111/j.1745-4530.2007.00097.x Aguilar Uscanga MG, Escudero Abarca BI, Gomez Rodriguez J, Cortes Garcia R (2007) Carbon sources and their effect on growth, acetic acid and ethanol production by Brettanomyces bruxellensis in batch culture. J Food Process Eng 30:13-23
Int J Food Microbiol A Barata 121 201 2008 10.1016/j.ijfoodmicro.2007.11.020 Barata A, Caldeira J, Botelheiro R, Pagliara D, Malfeito-Ferreira M, Loureiro V (2008) Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide. Int J Food Microbiol 121:201-207
Curr Microbiol ACM Basillo 56 322 2008 10.1007/s00284-007-9085-5 Basillo ACM, de Araujo PRL, de Morais JOF, de Silva EA, de Morais MA, Simoes DA (2008) Detection and identification of wild yeast contaminants of the industrial fuel ethanol fermentation process. Curr Microbiol 56:322-326
Yeast J Blomqvist 24 S27 2007 10.1002/yea.1436 Blomqvist J, Schnürer J, Passoth V (2007) Industrial ethanol production by a consortium of Dekkera bruxellensis and the lactic acid bacterium Lactobacillus vini. Poster abstract. Yeast 24:S27
Can J Microbiol C Brandam 54 11 2008 10.1139/W07-126 Brandam C, Castro-Martinez C, Delia ML, Ramon-Portugal F, Strehaiano P (2008) Effect of temperature on Brettanomyces bruxellensis: metabolic and kinetic aspects. Can J Microbiol 54:11-18
J Food Process Eng C Castro-Martinez 28 133 2005 10.1111/j.1745-4530.2005.00393.x Castro-Martinez C, Escudero-Abarca BI, Rodriguez JG, Hayward-Jones R, Aguilar-Uscanga MG (2005) Effect of physical factors on acetic acid production in Brettanomyces strains. J Food Process Eng 28:133-143
J Sci Food Agr P Chatonnet 60 165 1992 10.1002/jsfa.2740600205 Chatonnet P, Dubourdieu D, Boidron JN, Pons M (1992) The origin of ethylphenols in wine. J Sci Food Agr 60:165-178
J Sci Food Agr M Ciani 75 489 1997 10.1002/(SICI)1097-0010(199712)75:4<489::AID-JSFA902>3.0.CO;2-9 Ciani M, Ferraro L (1997) Role of oxygen on acetic acid production by Brettanomyces/Dekkera in winemaking. J Sci Food Agr 75:489-495
Lett Appl Microbiol JA Couto 41 505 2005 10.1111/j.1472-765X.2005.01782.x Couto JA, Barbosa A, Hogg T (2005) A simple cultural method for the presumptive detection of the yeasts Brettanomyces/Dekkera in wines. Lett Appl Microbiol 41:505-510
Biotechnol Lett H Dellweg 6 395 1984 10.1007/BF00138012 Dellweg H, Rizzi M, Methner H, Debus D (1984) Xylose fermentation by yeasts. 3. Comparison of Pachysolen tannophilus and Pichia stipitis. Biotechnol Lett 6:395-400
Food Microbiol L Dias 20 377 2003 10.1016/S0740-0020(03)00023-6 Dias L, Pereira-da-Silva S, Tavares M, Malfeito-Ferreira M, Loureiro V (2003) Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions. Food Microbiol 20:377-384
Int J Food Microbiol M Enrique 127 229 2008 10.1016/j.ijfoodmicro.2008.07.011 Enrique M, Marcos JF, Yuste M, Martinez M, Valles S, Manzanares P (2008) Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides. Int J Food Microbiol 127:229-234
Eriksson LJE, Kettaneh-Wold N, Wikström C, Wold S (2008) Design of experiments, principles and applications. Umetrics Academy, Umetrics AB, Umeå, Sweden. www.umetrics.com
Eukaryot Cell J Fiaux 2 170 2002 10.1128/EC.2.1.170-180.2003 Fiaux J, Petek Çakar Z, Sonderegger M, Wütrich K, Szyperski T, Sauer U (2002) Metabolic-flux profiling of the yeasts Saccharomyces cerevisiae and Pichia stipitis. Eukaryot Cell 2:170-180
Appl Environ Microbiol E Fredlund 70 5905 2004 10.1128/AEM.70.10.5905-5911.2004 Fredlund E, Blank LM, Schnürer J, Sauer U, Passoth V (2004) Oxygen- and glucose-dependent regulation of central carbon metabolism in Pichia anomala. Appl Environ Microbiol 70:5905-5911
Yeast E Fredlund 23 1137 2006 10.1002/yea.1428 Fredlund E, Beerlage C, Melin P, Schnürer J, Passoth V (2006) Oxygen and carbon-source regulated expression of PDC and ADH genes in the respiratory yeast Pichia anomala. Yeast 23:1137-1149
World J Microb Biot SN Freer 19 101 2003 10.1023/A:1022592810405 Freer SN, Dien B, Matsuda S (2003) Production of acetic acid by Dekkera/Brettanomyces yeasts under conditions of constant pH. World J Microb Biot 19:101-105
Eukaryot Cell J Hellborg 8 1739 2009 10.1128/EC.00115-09 Hellborg L, Piskur J (2009) Complex nature of the genome in a wine-spoilage yeast, Dekkera bruxellensis. Eukaryot Cell 8:1739-1749
Appl Microbiol Biotechnol U Klinner 67 247 2005 10.1007/s00253-004-1746-8 Klinner U, Fluthgraf S, Freese S, Passoth V (2005) Aerobic induction of respiro-fermentative growth by decreasing oxygen tensions in the respiratory yeast Pichia stipitis. Appl Microbiol Biotechnol 67:247-253
CP Kurtzman 1998 The yeasts. A taxonomic study Kurtzman CP, Fell JW (1998) The yeasts. A taxonomic study. Elsevier Science BV, Amsterdam
J Appl Microbiol ATD Liberal 102 538 2007 Liberal ATD, Basilio ACM, Resende AD, Brasileiro BTV, da Silva-Filho EA, de Morais JOF, Simões DA, Morais MA Jr (2007) Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation. J Appl Microbiol 102:538-547
Appl Environ Microbiol CB Meroth 69 7453 2003 10.1128/AEM.69.12.7453-7461.2003 Meroth CB, Hammes WP, Hertel C (2003) Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis. Appl Environ Microbiol 69:7453-7461
Ind Aliment Agricol MD Miniac 106 559 1989 Miniac MD (1989) Contamination of industrial alcoholic fermentations by yeasts of the genus Brettanomyces. Ind Aliment Agricol 106:559-563
Appl Environ Microbiol V Passoth 73 4354 2007 10.1128/AEM.00437-07 Passoth V, Blomqvist J, Schnürer J (2007) Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process. Appl Environ Microbiol 73:4354-4356
Appl Environ Microbiol TG Phister 69 7430 2003 10.1128/AEM.69.12.7430-7434.2003 Phister TG, Mills DA (2003) Real-time PCR assay for detection and enumeration of Dekkera bruxellensis in wine. Appl Environ Microbiol 69:7430-7434
Biotechnol Lett O Phowchinda 17 237 1995 10.1007/BF00127996 Phowchinda O, Deliadupuy ML, Strehaiano P (1995) Effects of acetic acid on growth and fermentative activity of Saccharomyces cerevisiae. Biotechnol Lett 17:237-242
J Ind Microbiol Biotechnol KA Skinner 31 401 2004 10.1007/s10295-004-0159-0 Skinner KA, Leathers TD (2004) Bacterial contaminants of fuel ethanol production. J Ind Microbiol Biotechnol 31:401-408
Yeast MT Smith 6 299 1990 10.1002/yea.320060403 Smith MT, Yamazaki M, Poot GA (1990) Dekkera, Brettanomyces and Eeniella-electrophoretic comparison of enzymes and DNA-DNA homology. Yeast 6:299-310
Biotechnol Lett DD Spindler 14 403 1992 10.1007/BF01021255 Spindler DD, Wyman CE, Grohmann K, Philippidis GP (1992) Evaluation of the cellobiose-fermenting yeast Brettanomyces custersii in the simultaneous saccharification and fermentation of cellulose. Biotechnol Lett 14:403-407
J Appl Chem GA Truesdale 5 53 1955 10.1002/jctb.5010050201 Truesdale GA, Downing AI, Lowden GF (1955) The solubility of oxygen in pure water and sea-water. J Appl Chem 5:53-62
Cerevisia Biotechnol L Nedervelde van 20 43 1995 van Nedervelde L, Debourg A (1995) Properties of Belgian acid beers and their microflora. II. Biochemical properties of Brettanomyces yeasts. Cerevisia Biotechnol 20:43-48
J Biotechnol U Stockar von 121 517 2006 10.1016/j.jbiotec.2005.08.012 von Stockar U, Maskow T, Liu JS, Marison IW, Patino R (2006) Thermodynamics of microbial growth and metabolism: an analysis of the current situation. J Biotechnol 121:517-533
Antonie van Leeuwenhook J Microb MR Wijsman 50 183 1984 10.1007/BF00400180 Wijsman MR, Vandijken JP, Vankleeff BHA, Scheffers WA (1984) Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditons (Custer’s effect). Antonie van Leeuwenhook J Microb 50:183-192
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.