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Growth Inhibition of Aspergillus Ochraceus ZMPBF 318 and Penicillium Expansum ZMPBF 565 by Four Essential Oils 원문보기

Arhiv za higijenu rada i toksikologiju = Archives of Industrial Hygiene and Toxicology, v.61 no.2, 2010년, pp.191 - 196  

Čvek, Domagoj (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia1) ,  Markov, Ksenija (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia1) ,  Frece, Jadranka (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia1) ,  Dragičević, Tibela (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia1) ,  Majica, Matea (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia1) ,  Delaš, Frane (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia1)

Abstract AI-Helper 아이콘AI-Helper

Growth Inhibition of Aspergillus Ochraceus ZMPBF 318 and Penicillium Expansum ZMPBF 565 by Four Essential OilsFungi produce a large variety of extracellular proteins, organic acids, and other metabolites and can adapt to several environmental conditions. Mycotoxin-producing moulds of the genera Aspe...

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