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NTIS 바로가기Arhiv za higijenu rada i toksikologiju = Archives of Industrial Hygiene and Toxicology, v.61 no.2, 2010년, pp.191 - 196
Čvek, Domagoj (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia1) , Markov, Ksenija (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia1) , Frece, Jadranka (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia1) , Dragičević, Tibela (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia1) , Majica, Matea (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia1) , Delaš, Frane (Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia1)
Growth Inhibition of Aspergillus Ochraceus ZMPBF 318 and Penicillium Expansum ZMPBF 565 by Four Essential OilsFungi produce a large variety of extracellular proteins, organic acids, and other metabolites and can adapt to several environmental conditions. Mycotoxin-producing moulds of the genera Aspe...
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