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Process biochemistry, v.45 no.8, 2010년, pp.1226 - 1235
Yadav, V. (Department of Chemistry, D.D.U. Gorakhpur University Gorakhpur, Gorakhpur 273009, U.P., India) , Yadav, P.K. (Department of Chemistry, D.D.U. Gorakhpur University Gorakhpur, Gorakhpur 273009, U.P., India) , Yadav, S. (Department of Chemistry, D.D.U. Gorakhpur University Gorakhpur, Gorakhpur 273009, U.P., India) , Yadav, K.D.S. (Department of Chemistry, D.D.U. Gorakhpur University Gorakhpur, Gorakhpur 273009, U.P., India)
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α-l-Rhamnosidase [E. C. 3.2.1.40] cleaves terminal α-l-rhamnose specifically from a large number of natural products. The enzyme has wide occurrence in nature and is reported from animal tissues, plants, yeasts, fungi and bacteria. It is a biotechnologically important enzyme due to its a...
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