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NTIS 바로가기Food chemistry, v.124 no.1, 2011년, pp.42 - 49
Cao-Hoang, Lan (Laboratoire de Gé) , Fougère, Rémi (nie des Procé) , Waché, Yves (dé)
Abstractβ-Carotene (BC) exhibits controversial antioxidant properties as it may act also as a prooxidant. Its stability toward oxidation depends on its dispersion form and can be increased through encapsulation. In this study, oxidation of BC from synthetic and natural origins was investigated ...
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