[논문]Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality

de Koning Gans, J. Margot; Uiterwaal, Cuno S.P.M.; van der Schouw, Yvonne T.; Boer, Jolanda M.A.; Grobbee, Diederick E.; Verschuren, W. M. Monique; Beulens, Joline W.J.

doi:10.1161/atvbaha.109.201939

[해외논문] Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality 원문보기

Arteriosclerosis, thrombosis, and vascular biology, v.30 no.8, 2010년, pp.1665 - 1671

de Koning Gans, J. Margot (From the Julius Center for Health Sciences and Primary Care (J.M.d.K.G., C.S.P.M.U., Y.T.v.d.S., D.E.G., and J.W.J.B.), University Medical Center Utrecht, Utrecht, the Netherlands) , Uiterwaal, Cuno S.P.M. (and the National Institute for Public Health and the Environment (J.M.A.B. and W.M.M.V.), Bilthoven, the Netherlands.) , van der Schouw, Yvonne T. (From the Julius Center for Health Sciences and Primary Care (J.M.d.K.G., C.S.P.M.U., Y.T.v.d.S., D.E.G., and J.W.J.B.), University Medical Center Utrecht, Utrecht, the Netherlands) , Boer, Jolanda M.A. (and the National Institute for Public Health and the Environment (J.M.A.B. and W.M.M.V.), Bilthoven, the Netherlands.) , Grobbee, Diederick E. (From the Julius Center for Health Sciences and Primary Care (J.M.d.K.G., C.S.P.M.U., Y.T.v.d.S., D.E.G., and J.W.J.B.), University Medical Center Utrecht, Utrecht, the Netherlands) , Verschuren, W. M. Monique (and the National Institute for Public Health and the Environment (J.M.A.B. and W.M.M.V.), Bilthoven, the Netherlands.) , Beulens, Joline W.J. (From the Julius Center for Health Sciences and Primary Care (J.M.d.K.G., C.S.P.M.U., Y.T.v.d.S.,)

Abstract ▼ AI-Helper

Objective- To examine the associations of coffee and tea consumption with risk of morbidity and mortality of stroke and coronary heart disease (CHD) and with all-cause mortality. Methods and Results- Coffee and tea consumption were assessed with a validated food-frequency questionnaire, and 37 514 participants were observed for 13 years for the occurrence of cardiovascular morbidity and mortality. A U-shaped association between coffee and CHD was found, with the lowest hazard ratio (HR [95% CI]) for 2.1 to 3.0 cups per day (0.79 [0.65 to 0.96]; Ptrend =0.01). Tea was inversely associated with CHD, with the lowest HR (95% CI) for more than 6.0 cups per day (0.64 [0.46 to 0.90]; Ptrend =0.02). No associations between tea or coffee and stroke were found ( Ptrend =0.63 and Ptrend =0.32, respectively). Although not significant, coffee slightly reduced the risk for CHD mortality (HR, 0.64; 95% CI, 0.37 to 1.11; Ptrend =0.12) for 3.1 to 6.0 cups per day. A U-shaped association between tea and CHD mortality was observed, with an HR of 0.55 (95% CI, 0.31 to 0.97; Ptrend =0.03) for 3.1 to 6.0 cups per day. Neither coffee nor tea was associated with stroke ( Ptrend =0.22 and Ptrend =0.74, respectively) and all-cause mortality ( Ptrend =0.33 and Ptrend =0.43, respectively). Conclusion- High tea consumption is associated with a reduced risk of CHD mortality. Our results suggest a slight risk reduction for CHD mortality with moderate coffee consumption and strengthen the evidence on the lower risk of CHD with coffee and tea consumption.

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[해외논문] Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality 원문보기

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