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NTIS 바로가기Journal of food science and technology, v.47 no.4, 2010년, pp.450 - 453
Singh, Sanjay , Singh, A. K. , Joshi, H. K. , Bagle, B. G. , More, T. A.
Effect of zero energy cool chamber (ZECC) along with post-harvest treatments including CaCl2, mustard oil and K2SO4 separately on shelf-life and fruit quality attributes of Indian gooseberry or aonla (Emblica officinalis Gaertn) during storage under semi-arid ecosystem of Gujarat was studied. Increa...
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