$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Evaluation of the hepatoprotective and antioxidant activities of Rubus parvifolius L. 원문보기

Journal of Zhejiang University. Science B. Biomedicine & biotechnology, v.12 no.2, 2011년, pp.135 - 142  

Gao, Jie ,  Sun, Cui-rong ,  Yang, Jie-hong ,  Shi, Jian-mei ,  Du, Yue-guang ,  Zhang, Yu-yan ,  Li, Jin-hui ,  Wan, Hai-tong

Abstract AI-Helper 아이콘AI-Helper

The hepatoprotective and antioxidant activities of the n-butanol extract of Rubus parvifolius L. (RPL), a widely used medicinal plant, were evaluated. Results demonstrated that RPL extract possessed pronounced hepatoprotective effects against carbon tetrachloride (CCl(4))-induced hepatic injury in m...

참고문헌 (30)

  1. J. Nat. Prod. I.K. Adnyana 64 3 360 2001 10.1021/np000486x Adnyana, I.K., Tezuka, Y., Banskota, A.H., Tran, K.Q., Kadota, S., 2001. Three new triterpenes from the seeds of Combretum quadrangulare and their hepatoprotective activity. J. Nat. Prod., 64(3):360-363. [doi:10.1021/np000486x] 

  2. Food Chem. M. Carmona 100 2 445 2007 10.1016/j.foodchem.2005.09.065 Carmona, M., Sanchez, A.M., Ferreres, F., Zalacain, A., Tomas-Barberan, F., Alonso, G.L., 2007. Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: comparative study of samples from different geographical origins. Food Chem., 100(2):445-450. [doi:10.1016/j.foodchem.2005.09.065] 

  3. Talanta J.J. Chen 77 1 152 2008 10.1016/j.talanta.2008.05.054 Chen, J.J., Li, X.Y., Sun, C.R., Pan, Y.J., Schlunegger, U.P., 2008. Identification of polyoxypregnane glycosides from the stems of Marsdenia tenacissima by high-performance liquid chromatography/tandem mass spectrometry. Talanta, 77(1):152-159. [doi:10.1016/j.talanta.2008.05.054] 

  4. Compilation Group of Chinese Herbal Medicine Compilation 512 1975 Chinese Herbal Medicine Compilation Compilation Group of Chinese Herbal Medicine Compilation, 1975. Chinese Herbal Medicine Compilation. People’s Medical Publishing House, Beijing, China, p.512 (in Chinese). 

  5. J. Sci. Food Agric. N. Deighton 80 9 1307 2000 10.1002/1097-0010(200007)80:9<1307::AID-JSFA638>3.0.CO;2-P Deighton, N., Brennan, R., Finn, C., Davies, H.V., 2000. Antioxidant properties of domesticated and wild Rubus species. J. Sci. Food Agric., 80(9):1307-1313. [doi:10.1002/1097-0010(200007)80:9?1307::AID-JSFA638?3.0.CO;2-P] 

  6. J. Am. Soc. Mass Spectrom. N. Fabre 12 6 707 2001 10.1016/S1044-0305(01)00226-4 Fabre, N., Rustan, I., de Hoffmann, E., Quetin-Leclercq, J., 2001. Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry. J. Am. Soc. Mass Spectrom., 12(6):707-715. [doi:10.1016/S1044-0305(01)00226-4] 

  7. Phytochem. Anal. F. Ferreres 16 6 451 2005 10.1002/pca.869 Ferreres, F., Sousa, C., Justin, M., Valentao, P., Andrade, P.B., Llorach, R., Rodrigues, A., Seabra, R.M., Leitao, A., 2005. Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control. Phytochem. Anal., 16(6):451-458. [doi:10.1002/pca.869] 

  8. Food Chem. Toxicol. N.L. Gowri Shankar 46 9 3182 2008 10.1016/j.fct.2008.07.010 Gowri Shankar, N.L., Manavalan, R., Venkappayya, D., David Raj, C., 2008. Hepatoprotective and antioxidant effects of Commiphora berryi (Arn) Engl bark extract against CCl4-induced oxidative damage in rats. Food Chem. Toxicol., 46(9):3182-3185. [doi:10.1016/j.fct.2008.07.010] 

  9. J. Org. Chem. S. He 73 14 5233 2008 10.1021/jo8001112 He, S., Wu, B., Pan, Y.J., Jiang, L.Y., 2008. Stilbene oligomers from Parthenocissus laetevirens: isolation, biomimetic synthesis, absolute configuration, and implication of antioxidative defense system in the plant. J. Org. Chem., 73(14):5233-5241. [doi:10.1021/jo8001112] 

  10. J. Chromatogr. A L. Hollecker 1216 15 3402 2009 10.1016/j.chroma.2009.02.010 Hollecker, L., Pinna, M., Filippino, G., Scrugli, S., Pinna, B., Argiolas, F., Murru, M., 2009. Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry. J. Chromatogr. A, 1216(15):3402-3408. [doi:10.1016/j.chroma.2009.02.010] 

  11. J. Agric. Food Chem. G. Hsiao 51 11 3302 2003 10.1021/jf021159t Hsiao, G., Shen, M.Y., Lin, K.H., Lan, M.H., Wu, L.Y., Chou, D.S., Lin, C.H., Su, C.H., Sheu, J.R., 2003. Antioxidative and hepatoprotective effects of Antrodia camphorata extract. J. Agric. Food Chem., 51(11):3302-3308. [doi:10.1021/jf021159t] 

  12. Food Chem. B. Huang 120 3 873 2010 10.1016/j.foodchem.2009.11.020 Huang, B., Ban, X.Q., He, J.S., Tong, J., Tian, J., Wang, Y.W., 2010. Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus (Nelumbo nucifera Gaertn.) leaves. Food Chem., 120(3):873-878. [doi:10.1016/j.foodchem.2009.11.020] 

  13. Talanta X. Huang 78 3 1090 2009 10.1016/j.talanta.2009.01.021 Huang, X., Liu, Y., Song, F.R., Liu, Z.Q., Liu, S.Y., 2009. Studies on principal components and antioxidant activity of different Radix Astragali samples using high-performance liquid chromatography/electrospray ionization multiple-stage tandem mass spectrometry. Talanta, 78(3):1090-1101. [doi:10.1016/j.talanta.2009.01.021] 

  14. J. Mass Spectrom. E. Hvattum 38 1 43 2003 10.1002/jms.398 Hvattum, E., Ekeberg, D., 2003. Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry. J. Mass Spectrom., 38(1):43-49. [doi:10.1002/jms.398] 

  15. J. Ethnopharmacol. A. Jain 115 1 61 2008 10.1016/j.jep.2007.09.009 Jain, A., Soni, M., Deb, L., Jain, A., Rout, S.P., Gupta, V.B., Krishna, K.L., 2008. Antioxidant and hepatoprotective activity of ethanolic and aqueous extracts of Momordica dioica Roxb. leaves. J. Ethnopharmacol., 115(1):61-66. [doi:10.1016/j.jep.2007.09.009] 

  16. Biochem. Biophys. Res. Commun. Y.S. Jin 329 3 991 2005 10.1016/j.bbrc.2005.02.076 Jin, Y.S., Sa, J.H., Shim, T.H., Rhee, H.I., Wang, M.H., 2005. Hepatoprotective and antioxidant effects of Morus bombycis Koidzumi on CCl4-induced liver damage. Biochem. Biophys. Res. Commun., 329(3):991-995. [doi:10.1016/j.bbrc.2005.02.076] 

  17. Phytochemistry D. Lee 53 3 405 2000 10.1016/S0031-9422(99)00502-6 Lee, D., Kang, S.J., Lee, S.H., Ro, J., Lee, K., Kinghorn, A.D., 2000. Phenolic compounds from the leaves of Cornus controversa. Phytochemistry, 53(3):405-407. [doi:10.1016/S0031-9422(99)00502-6] 

  18. J. Agric. Food Chem. J.H. Lee 53 15 6003 2005 10.1021/jf050468r Lee, J.H., Johnson, J.V., Talcott, S.T., 2005. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS. J. Agric. Food Chem., 53(15):6003-6010. [doi:10.1021/jf050468r] 

  19. J. Agric. Food Chem. X.D. Luo 50 6 1379 2002 10.1021/jf011178n Luo, X.D., Basile, M.J., Kennelly, E.J., 2002. Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple). J. Agric. Food Chem., 50(6):1379-1382. [doi:10.1021/jf011178n] 

  20. J. Asian Nat. Prod. Res. D.S. Ming 4 3 217 2002 10.1080/10286020290024022 Ming, D.S., Jiang, R.W., But, P.P.H., Towers, G.H.N., Yu, D.Q., 2002. A new compound from Geum Rivale L. J. Asian Nat. Prod. Res., 4(3):217-220. [doi:10.1080/10286020290024022] 

  21. Plant Physiol. S. Moco 141 4 1205 2006 10.1104/pp.106.078428 Moco, S., Bino, R.J., Vorst, O., Verhoeven, H.A., de Groot, J., van Beek, T.A., Vervoort, J., de Vos, C.H.R., 2006. A liquid chromatography-mass spectrometry-based metabolome database for tomato. Plant Physiol., 141(4): 1205-1218. [doi:10.1104/pp.106.078428] 

  22. Phytochemistry W. Mullen 64 2 617 2003 10.1016/S0031-9422(03)00281-4 Mullen, W., Yokota, T., Lean, M.E.J., Crozier, A., 2003. Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn. Phytochemistry, 64(2):617-624. [doi:10.1016/S0031-9422(03)00281-4] 

  23. J. Ethnopharmacol. H. Oh 95 2-3 421 2004 10.1016/j.jep.2004.08.015 Oh, H., Kim, D.H., Cho, J.H., Kim, Y.C., 2004. Hepatoprotective and free radical scavenging activities of phenolic petrosins and flavonoids isolated from Equisetum arvense. J. Ethnopharmacol., 95(2-3):421-424. [doi:10.1016/j.jep.2004.08.015] 

  24. Phytochemistry I. Parveen 69 16 2799 2008 10.1016/j.phytochem.2008.08.019 Parveen, I., Winters, A., Threadgill, M.D., Hauck, B., Morris, P., 2008. Extraction, structural characterisation and evaluation of hydroxycinnamate esters of orchard grass (Dactylis glomerata) as substrates for polyphenol oxidase. Phytochemistry, 69(16):2799-2806. [doi:10.1016/j.phytochem.2008.08.019] 

  25. J. Ethnopharmacol. L. Ranawat 127 3 777 2010 10.1016/j.jep.2009.10.019 Ranawat, L., Bhatt, J., Patel, J., 2010. Hepatoprotective activity of ethanolic extracts of bark of Zanthoxylum armatum DC in CCl4 induced hepatic damage in rats. J. Ethnopharmacol., 127(3):777-780. [doi:10.1016/j.jep.2009.10.019] 

  26. Int. J. Appl. Sci. Eng. L.F. Shyur 3 3 195 2005 Shyur, L.F., Tsung, J.H., Chen, J.H., Chiu, C.Y., Lo, C.P., 2005. Antioxidant properties of extracts from medicinal plants popularly used in Taiwan. Int. J. Appl. Sci. Eng., 3(3):195-202. 

  27. Chin. J. Anal. Chem. Y. Wang 34 8 1073 2006 10.1016/S1872-2040(06)60050-9 Wang, Y., He, J.M., Chen, H., Zhang, D.S., Cai, H., Shao, H.B., 2006. Analysis of flavones in Rubus parvifolius Linn by high performance liquid chromatography combined with electrospray ionization-mass spectrometry and thin-layer chromatography combined with Fourier transform surface enhanced Raman spectroscopy. Chin. J. Anal. Chem., 34(8):1073-1077. [doi:10.1016/S1872-2040(06)60050-9] 

  28. Food Chem. Toxicol. Y.H. Wu 45 8 1349 2007 10.1016/j.fct.2007.01.011 Wu, Y.H., Yang, L.X., Wang, F., Wu, X.M., Zhou, C.X., Shi, S.Y., Mo, J.X., Zhao, Y., 2007. Hepatoprotective and antioxidative effects of total phenolics from Laggera pterodonta on chemical-induced injury in primary cultured neonatal rat hepatocytes. Food Chem. Toxicol., 45(8):1349-1355. [doi:10.1016/j.fct.2007.01.011] 

  29. J. Agric. Food Chem. P. Zafrilla 49 8 3651 2001 10.1021/jf010192x Zafrilla, P., Ferreres, F., Tomas-Barberan, F.A., 2001. Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams. J. Agric. Food Chem., 49(8):3651-3655. [doi:10.1021/jf010192x] 

  30. J. Ethnopharmacol. H. Zeashan 125 2 364 2009 10.1016/j.jep.2009.05.010 Zeashan, H., Amresh, G., Singh, S., Rao, C.V., 2009. Hepatoprotective and antioxidant activity of Amaranthus spinosus against CCl4 induced toxicity. J. Ethnopharmacol., 125(2):364-366. [doi:10.1016/j.jep.2009.05.010] 

관련 콘텐츠

오픈액세스(OA) 유형

GREEN

저자가 공개 리포지터리에 출판본, post-print, 또는 pre-print를 셀프 아카이빙 하여 자유로운 이용이 가능한 논문

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로