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Food chemistry, v.126 no.4, 2011년, pp.1608 - 1613
Rodriguez-Naranjo, M.I. , Gil-Izquierdo, A. , Troncoso, A.M. , Cantos-Villar, E. , Garcia-Parrilla, M.C.
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Melatonin (N-acetyl-5-methoxytryptamine) is a neurohormone produced in the pineal gland. Its biological properties are related to the circadian rhythm. Recently, the European Food Safety Authority (EFSA) accepted the health claim related to melatonin and the alleviation of subjective feelings of jet...
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