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Physicochemical properties and in vitro digestibility of resistant starch from mung bean (Phaseolus radiatus) starch

Die Stärke = Starch, v.63 no.3, 2011년, pp.171 - 178  

Abstract AI-Helper 아이콘AI-Helper

AbstractRS from mung bean starch was prepared by autoclaving, pullulanase debranching, and retrogradation. Physicochemical properties, crystalline structure, and in vitro digestibility of selected RS samples with different RS content were investigated. Compared to native starch, AAM content of RS in...

주제어

참고문헌 (38)

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