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Food chemistry, v.127 no.3, 2011년, pp.1199 - 1203
Boschin, G. , Arnoldi, A.
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Grain legumes contain numerous phytochemicals useful for their nutritional or nutraceutical properties, such as tocopherols, involved in the prevention of cardiovascular disease and eye pathologies. In this work, tocopherols were quantified in soybean, chickpea, lentil, pea, common bean, broad bean,...
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