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NTIS 바로가기Animal feed science and technology, v.165 no.3/4, 2011년, pp.238 - 250
Draganovic, V. (Skretting Aquaculture Research Centre, A Nutreco Company, Norway, P.O. Box 48, 4001 Stavanger, Norway) , van der Goot, A.J. , Boom, R. , Jonkers, J.
Evaluation of feed ingredient functionality plays a vital role in modern fish feed manufacturing practice. The aim of this study was to examine the extrusion behaviour of blends containing alternative protein sources from plant origin to fish meal (FM), such as wheat gluten (WG) and soy ...
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