초록

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Abstract ▼ AI-Helper

The changing pattern of food habits by aging was studied by the subjective experience analysis of 31 participants in the age of over 54years old. The analytical method applied in this study was Q method, which is useful to generalize the individual attitude and experiences by the in depth observatio...

The changing pattern of food habits by aging was studied by the subjective experience analysis of 31 participants in the age of over 54years old. The analytical method applied in this study was Q method, which is useful to generalize the individual attitude and experiences by the in depth observation of human subjectivity, Five types of eating habit were classified namely, Aged standard type, Unbalanced diet type, Snack preference type, Health conscious type and Regular meal type, Age standard type avoided eating stimulating hot and salty foods, preferred soft and easy to eat materials, In this group most people were over 65years old. Unbalanced diet type preferred meat and eating out, Snack preference type wore mostly women, Health conscious type avoided hard and undigestable materials to protect teeth and intestine. Regular meal type were those who live a couple together, From this analysis the factors attributing food preference of the aged people were estimated; 1) Digestive function 2) Dental condition 3) Gender 4) Family status.

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