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Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition

Journal of the science of food and agriculture, v.91 no.9, 2011년, pp.1625 - 1629  

Guzmán, Carlos (Departamento de Mejora Gené) ,  Caballero, Leonor (tica Vegetal, Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Cientí) ,  Alvarez, Juan B (ficas, ES‐) ,  Yamamori, Makoto (14080 Có)

Abstract AI-Helper 아이콘AI-Helper

AbstractBACKGROUND: Emmer wheat is a neglected crop that can be used in the breeding of modern durum wheat for quality. One important aspect of this quality is the starch composition, which is related to the waxy proteins. A collection of emmer wheat was analysed previously for waxy protein composit...

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참고문헌 (24)

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