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NTIS 바로가기Journal of the science of food and agriculture, v.91 no.9, 2011년, pp.1625 - 1629
Guzmán, Carlos (Departamento de Mejora Gené) , Caballero, Leonor (tica Vegetal, Instituto de Agricultura Sostenible, Consejo Superior de Investigaciones Cientí) , Alvarez, Juan B (ficas, ES‐) , Yamamori, Makoto (14080 Có)
AbstractBACKGROUND: Emmer wheat is a neglected crop that can be used in the breeding of modern durum wheat for quality. One important aspect of this quality is the starch composition, which is related to the waxy proteins. A collection of emmer wheat was analysed previously for waxy protein composit...
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