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NTIS 바로가기Journal of health science, v.57 no.3, 2011년, pp.245 - 254
Yun, HyeJun (Lab. of Food Safety & Toxicology, Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) , Kim, Inhye (Lab. of Food Safety & Toxicology, Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) , Kwon, Sung-Hee (Lab. of Food Safety & Toxicology, Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) , Kang, Ju-Seop (Dept. of Pharmacology & Clinical Pharmacology Laboratory, College of Medicine, Hanyang University) , Om, Ae-Son (Lab. of Food Safety & Toxicology, Dept. of Food & Nutrition, College of Human Ecology, Hanyang University)
Lead (Pb) is a toxic heavy metal widely distributed in the environment. Recent studies suggest oxidative stress as one possible mechanism involved in Pb poisoning. The unicellular algae Chlorella vulgaris (CV) contains various bioactive substances with antioxidant for the prevention of oxidative str...
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