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Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic fungi in meju, a Korean fermented soybean food starter

Food microbiology, v.28 no.7, 2011년, pp.1402 - 1408  

Kim, D.M. (Food Safety Research Division, Korea Food Research Institute, Sungnam, Kyonggi-do 463-746, South Korea) ,  Chung, S.H. ,  Chun, H.S.

Abstract AI-Helper 아이콘AI-Helper

Aflatoxins are toxic secondary metabolites produced commonly by Aspergillus flavus and Aspergillus parasiticus. In this study, the possibility of using multiplex PCR was investigated to speed up and specify the detection of aflatoxigenic Aspergillus species in meju, a traditional Korean ...

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