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NTIS 바로가기Food microbiology, v.28 no.7, 2011년, pp.1402 - 1408
Kim, D.M. (Food Safety Research Division, Korea Food Research Institute, Sungnam, Kyonggi-do 463-746, South Korea) , Chung, S.H. , Chun, H.S.
Aflatoxins are toxic secondary metabolites produced commonly by Aspergillus flavus and Aspergillus parasiticus. In this study, the possibility of using multiplex PCR was investigated to speed up and specify the detection of aflatoxigenic Aspergillus species in meju, a traditional Korean ...
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