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Food microbiology, v.28 no.7, 2011년, pp.1345 - 1352
Tabasco, R. (Department of Food Biotechnology and Microbiology, Instituto de Investigacion en Ciencias de la Alimentacion CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain) , Sanchez-Patan, F. , Monagas, M. , Bartolome, B. , Victoria Moreno-Arribas, M. , Pelaez, C. , Requena, T.
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Food polyphenols are able to selectively modify the growth of susceptible micro-organisms. This study describes the effect of a flavan-3-ol enriched grape seed extract (GSE) on the growth of several lactic acid bacteria (LAB) and bifidobacteria and the ability of the resistant strains to...
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