$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Physicochemical properties, resistant starch content and enzymatic digestibility of unripe banana, edible canna, taro flours and their rice noodle products

International journal of food science & technology, v.46 no.10, 2011년, pp.2111 - 2117  

Srikaeo, Khongsak ( ) ,  Mingyai, Sukanya (Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Muang, Phitsanulok 65000, Thailand) ,  Sopade, Peter A. ( )

Abstract AI-Helper 아이콘AI-Helper

SummaryUnripe banana, edible canna and taro flours, which have been reported to contain significant amounts of fibre, were investigated for their physicochemical properties, resistant starch (RS) content and in vitro starch digestibility, and compared with commercial high‐fibre‐modified ...

주제어

참고문헌 (42)

  1. AACC International Approved Methods of Analysis AACC 2009 

  2. Aboubakar, Njintang, Y.N., Scher, J., Mbofung, C.M.F.. Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches. Journal of food engineering, vol.86, no.2, 294-305.

  3. Aboubakar, Njintang, N.Y., Scher, J., Mbofung, C.M.F.. Texture, microstructure and physicochemical characteristics of taro (Colocasia esculenta) as influenced by cooking conditions. Journal of food engineering, vol.91, no.3, 373-379.

  4. Behall, KM, Scholfield, DJ, Canary, J. Effect of starch structure on glucose and insulin responses in adults. The American journal of clinical nutrition, vol.47, no.3, 428-432.

  5. Behall, K M, Scholfield, D J, Yuhaniak, I, Canary, J. Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects. The American journal of clinical nutrition, vol.49, no.2, 337-344.

  6. Buttriss, J. L., Stokes, C. S.. Dietary fibre and health: an overview. Nutrition bulletin, vol.33, no.3, 186-200.

  7. Asia Pacific Journal of Clinical Nutrition Chen L.Y. 274 19 2010 Sources and intake of resistant starch in the Chinese diet 

  8. Choi, Hea Jin, Lee, Chang Joo, Cho, Eun Ju, Choi, Seung Jun, Moon, Tae Wha. Preparation, digestibility, and glucose response in mice of rice coated with resistant starch type 4 using locust bean gum and agar. International journal of food science & technology, vol.45, no.12, 2612-2621.

  9. Choo, Chong Li, Aziz, Noor Aziah Abdul. Effects of banana flour and β-glucan on the nutritional and sensory evaluation of noodles. Food chemistry, vol.119, no.1, 34-40.

  10. Cisneros, Fausto H., Zevillanos, Roberto, Cisneros-Zevallos, Luis. Characterization of Starch from two Ecotypes of Andean Achira Roots (Canna edulis). Journal of agricultural and food chemistry, vol.57, no.16, 7363-7368.

  11. Debet, M. R., Gidley, M. J.. Why Do Gelatinized Starch Granules Not Dissolve Completely? Roles for Amylose, Protein, and Lipid in Granule “Ghost” Integrity. Journal of agricultural and food chemistry, vol.55, no.12, 4752-4760.

  12. European Journal of Clinical Nutrition Englyst H.N. 3 46 1992 Classification and measurement of nutritionally important starch fractions 

  13. Fernández-López, Juana, Viuda-Martos, Manuel, Sendra, Esther, Sayas-Barberá, Estrella, Navarro, Casilda, Pérez-Alvarez, José Angel. Orange fibre as potential functional ingredient for dry-cured sausages. European food research and technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, vol.226, no.1, 1-6.

  14. Fuentes-Zaragoza, E., Riquelme-Navarrete, M.J., Sanchez-Zapata, E., Perez-Alvarez, J.A.. Resistant starch as functional ingredient: A review. Food research international, vol.43, no.4, 931-942.

  15. Giczewska, Anna, Borowska, Julitta. Nutritional value of broad bean seeds. Part 1: Starch and fibre. Die Nahrung, vol.47, no.2, 95-97.

  16. Goñi, Isabel, Garcia-Alonso, Alejandra, Saura-Calixto, Fulgencio. A starch hydrolysis procedure to estimate glycemic index. Nutrition research, vol.17, no.3, 427-437.

  17. Haslinda, W. H., Cheng, L. H., Chong, L. C., Aziah, A. A. Noor. Chemical composition and physicochemical properties of green banana (Musa acuminata×balbisiana Collacv.Awak) flour. International journal of food sciences and nutrition, vol.60, no.suppl4, 232-239.

  18. Hu, Peisong, Zhao, Haijun, Duan, Zhiying, Linlin, Zhang, Wu, Dianxing. Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents. Journal of cereal science, vol.40, no.3, 231-237.

  19. Hung, Pham Van, Morita, Naofumi. Physicochemical properties and enzymatic digestibility of starch from edible canna (Canna edulis) grown in Vietnam. Carbohydrate polymers, vol.61, no.3, 314-321.

  20. Cereal Chemsitry Jane I. 528 69 1992 Physical and chemical studies of taro starches and flours 

  21. JUAREZ-GARCIA, E., AGAMA-ACEVEDO, E., SÁYAGO-AYERDI, S.G., RODRÍGUEZ-AMBRIZ, S.L., BELLO-PÉREZ, L.A.. Composition, Digestibility and Application in Breadmaking of Banana Flour. Plant foods for human nutrition, vol.61, no.3, 131-137.

  22. KAYISU, KALENGA, HOOD, LAMARTINE F., VANSOEST, PETER J.. Characterization of Starch and Fiber of Banana Fruit. Journal of food science : an official publication of the Institute of Food Technologists, vol.46, no.6, 1885-1890.

  23. Langkilde, Anna Maria, Champ, Martine, Andersson, Henrik. Effects of high-resistant-starch banana flour (RS2) on in vitro fermentation and the small-bowel excretion of energy, nutrients, and sterols: an ileostomy study. The American journal of clinical nutrition, vol.75, no.1, 104-111.

  24. Mahasukhonthachat, K., Sopade, P.A., Gidley, M.J.. Kinetics of starch digestion in sorghum as affected by particle size. Journal of food engineering, vol.96, no.1, 18-28.

  25. 10.1002/1521-379X(200212)54:12<559::AID-STAR2222559>3.0.CO;2-F 

  26. 10.1002/(SICI)1521-379X(200004)52:2/3<63::AID-STAR63>3.0.CO;2-V 

  27. Nugent, A. P.. Health properties of resistant starch. Nutrition bulletin, vol.30, no.1, 27-54.

  28. Pérez, Elevina, Lares, Mary. Chemical Composition, Mineral Profile, and Functional Properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) Starches. Plant foods for human nutrition, vol.60, no.3, 113-116.

  29. Piyachomkwan, Kuakoon, Chotineeranat, Sunee, Kijkhunasatian, Chukiet, Tonwitowat, Ratchata, Prammanee, Siripatr, Oates, Christopher G, Sriroth, Klanarong. Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry. Industrial crops and products, vol.16, no.1, 11-21.

  30. Ramli, Saifullah, Alkarkhi, Abbas F. M., Shin Yong, Yeoh, Min-Tze, Liong, Easa, Azhar Mat. Effect of banana pulp and peel flour on physicochemical properties andin vitrostarch digestibility of yellow alkaline noodles. International journal of food sciences and nutrition, vol.60, no.suppl4, 326-340.

  31. Sajilata, M.G., Singhal, Rekha S., Kulkarni, Pushpa R.. Resistant Starch-A Review. Comprehensive reviews in food science and food safety, vol.5, no.1, 1-17.

  32. Singh, Jaspreet, Dartois, Anne, Kaur, Lovedeep. Starch digestibility in food matrix: a review. Trends in food science & technology, vol.21, no.4, 168-180.

  33. Sopade, Peter A., Gidley, Michael J.. A Rapid In-vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion. Die Stärke = Starch, vol.61, no.5, 245-255.

  34. Suntharalingam, Sarathathevy, Ravindran, Ganesharanee. Physical and biochemical properties of green banana flour. Plant foods for human nutrition, vol.43, no.1, 19-27.

  35. TAGODOE, AYELE, NIP, WAI‐KIT. Functional properties of raw and precooked taro (Colocasia esculenta) flours. International journal of food science & technology, vol.29, no.4, 457-462.

  36. Thitipraphunkul, Kittiwut, Uttapap, Dudsadee, Piyachomkwan, Kuakoon, Takeda, Yasuhito. A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties. Carbohydrate polymers, vol.53, no.3, 317-324.

  37. Topping, David L., Clifton, Peter M.. Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides. Physiological reviews, vol.81, no.3, 1031-1064.

  38. Viuda‐Martos, M., López‐Marcos, M.C., Fernández‐López, J., Sendra, E., López‐Vargas, J.H., Pérez‐Álvarez, J.A.. Role of Fiber in Cardiovascular Diseases: A Review. Comprehensive reviews in food science and food safety, vol.9, no.2, 240-258.

  39. Yadav, Baljeet S., Sharma, Alka, Yadav, Ritika B.. Effect of storage on resistant starch content and in vitro starch digestibility of some pressure‐cooked cereals and legumes commonly used in India. International journal of food science & technology, vol.45, no.12, 2449-2455.

  40. Yong, L.-Z., Chan, C.H., Garcia, C., Sopade, P.A.. Weighing up whey fortification of foods: Implications for kinetics of starch digestion and estimated glycemic index of model high-protein-low-carbohydrate food systems. Carbohydrate polymers, vol.84, no.1, 162-172.

  41. Zhang, Pingyi, Whistler, Roy L., BeMiller, James N., Hamaker, Bruce R.. Banana starch: production, physicochemical properties, and digestibility—a review. Carbohydrate polymers, vol.59, no.4, 443-458.

  42. Zhang, Juan, Wang, Zheng-Wu, Shi, Xian-Ming. Effect of microwave heat/moisture treatment on physicochemical properties of Canna edulis Ker starch. Journal of the science of food and agriculture, vol.89, no.4, 653-664.

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로