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NTIS 바로가기International journal of food science & technology, v.46 no.10, 2011년, pp.2111 - 2117
Srikaeo, Khongsak ( ) , Mingyai, Sukanya (Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Muang, Phitsanulok 65000, Thailand) , Sopade, Peter A. ( )
SummaryUnripe banana, edible canna and taro flours, which have been reported to contain significant amounts of fibre, were investigated for their physicochemical properties, resistant starch (RS) content and in vitro starch digestibility, and compared with commercial high‐fibre‐modified ...
AACC International Approved Methods of Analysis AACC 2009
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