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Food science and technology research, v.5 no.3, 1999년, pp.304 - 307
SUZUKI, Toshihiro (Food Technology Section, Shizuoka Industrial Research Institute of Shizuoka Prefecture) , YAMAGUCHI, Masayoshi (Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, University of Shizuoka)
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The stimulatory effect of wasabi leafstalk (Wasabia japonica MATSUM.) extract on bone calcification in mouse calvaria tissue culture in vitro was characterized. The extract had an appreciable effect on increasing bone calcium content; the effect was great at 10 and 50 μg/ml, but at higher concent...
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