참고문헌 (12)

1. 10.1093/ajcn/45.3.596 1) Tsai AC, Vinik AI, Lasichak A, Lo GS : Effects of soy polysaccharide on postprandial plasma glucose, insulin, glucagon, pancreatic polypeptide, somatostatin, and triglyceride in obese diabetic patients. Am J Clin Nutr. 45, 596-601 (1987) 

   상세보기

2. 10.1021/jf010307x 2) Takahata Y, Ohnishi-Kameyama M, Furuta S, Takahashi M, Suda I : Highly polymerized procyanidin in brown soybean seed coat. J Agric Food Chem, 49, 5843-5847 (2001) 

   상세보기

3. 10.2337/diabetes.48.12.2398 4) Kaneto H, Kajimoto Y, Miyagawa J, Matsuoka T, Fujitani Y, Umayahara Y, Hanafusa T, Matsuzawa Y, Yamasaki Y, Hori M : Beneficial effects of antioxidants in diabetes : possible protection of pancreatic β-cells against glucose toxicity. Diabetes, 48, 2398-2406 (1999) 

   상세보기

4. 10.1080/14756360409162443 7) Adisakwattana S, Ngamrojanavanich N, Kalampakorn K, Tiravanit W, Roengsumran S, Yibchok-Anun S : Inhibitory activity of cyanidin-3-rutinoside on alpha-glucosidase. J Enzyme Inhib Med Chem, 19, 313-316 (2004) 

   상세보기

5. 10.1016/S0014-5793(01)02631-X 8) Lee DS, Lee SH : Genistein, a soy isoflavone, is a potent alpha-glucosidase inhibitor. FEBS Lett, 501, 84-86 (2001) 

   상세보기

6. 10.1248/cpb.45.1300 9) Yoshikawa M, Shimada H, Morikawa T, Yoshizumi S, Matsumura N, Murakami T, Matsuda H, Hori K, Yamahara J : Medicinal foodstuffs. VII. On the saponin constituents with glucose and alcohol absorption-inhibitory activity from a food garnish “Tonburi”, the fruit of Japanese Kochia acoparia (L.) Scharad. Chem Pharm Bull, 45, 1300-1305 (1997) 

   상세보기

7. 10) Sidhu S : Effects of soy saponins and tigogenin cellobioside on intestinal uptake of cholesterol, cholate and glucose. Nutr Rep Int, 35, 615-623 (1987) 

8. 10.1021/jf000574n 11) Ou S : In vitro study of possible role of dietary fiber in lowering postprandial serum glucose. J Agric Food Chem, 49, 1026-1029 (2001) 

   상세보기

9. 10.1024/0300-9831.75.1.39 12) Innami S, Ishida H, Nakamura K, Kondo M, Tabata K, Koguchi T, Shimizu J, Furusho T : Jew’s mellow leaves (Corchorus olitorius) suppress elevation of postprandial blood glucose levels in rats and humans. Int J Vitam Nutr Res, 75, 39-46 (2005) 

   상세보기

10. 10.1111/j.1349-7006.1992.tb02001.x 14) Maeda H, Katsuki T, Akaike T, Yasutake R : High correlation between lipid peroxide radical and tumor-promoter effect : suppression of tumor promotion in the Epstein-Barr virus/B-lymphocyte system and scavenging of alkyl peroxide radicals by various vegetable extracts. Jpn J Cancer Res, 83, 923-628 (1992) 

    상세보기

11. 10.1002/bio.1170100605 15) Yoshiki Y, Okubo K, Igarashi K : Chemiluminescence of anthocyanins in the presence of acetaldehyde and tert-butyl hydroperoxide. J Biolumin Chemilumin, 10, 335-338 (1995) 

    상세보기

12. 10.1021/jf010307x 16) Takahata Y, Ohnishi-Kameyama M, Furuta S, Takahashi M, Suda I : Highly polymerized procyanidins in brown soybean seed coat with a high radical-scavenging activity. J Agric Food Chem, 49, 5843-5847 (2001) 

    상세보기