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Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice

Nutrition research, v.31 no.12, 2011년, pp.896 - 906  

Hwang, Y.P. ,  Choi, J.H. ,  Han, E.H. ,  Kim, H.G. ,  Wee, J.H. ,  Jung, K.O. ,  Jung, K.H. ,  Kwon, K.i. ,  Jeong, T.C. ,  Chung, Y.C. ,  Jeong, H.G.

Abstract AI-Helper 아이콘AI-Helper

Purple sweet potato is a functional food rich in anthocyanins that possess disease-preventive properties. Anthocyanins are known to possess potent antidiabetic properties. However, the effect of the anthocyanin fraction (AF) from purple sweet potato on hepatic lipid metabolism remains unclear. Our h...

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