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NTIS 바로가기Nutrition research, v.31 no.12, 2011년, pp.896 - 906
Hwang, Y.P. , Choi, J.H. , Han, E.H. , Kim, H.G. , Wee, J.H. , Jung, K.O. , Jung, K.H. , Kwon, K.i. , Jeong, T.C. , Chung, Y.C. , Jeong, H.G.
Purple sweet potato is a functional food rich in anthocyanins that possess disease-preventive properties. Anthocyanins are known to possess potent antidiabetic properties. However, the effect of the anthocyanin fraction (AF) from purple sweet potato on hepatic lipid metabolism remains unclear. Our h...
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