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Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C, v.90 no.1, 2012년, pp.9 - 16
Gong, Y. , Hou, Z. , Gao, Y. , Xue, Y. , Liu, X. , Liu, G.
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Response surface methodology (RSM) was used to estimate the optimum extraction parameters, in which the antioxidant activity (AA) of the extract from the defatted marigold residue was the strongest. The AA of marigold extracts was investigated by the radical scavenging activity assays ((2,2-azinobis...
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