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NTIS 바로가기日本食品科學工學會誌 = Journal of the Japanese Society for Food Science and Technology, v.58 no.11, 2011년, pp.531 - 536
谷本 昌太 (県) , 甫出 一将 (立広) , 川上 晃司 (島大学)
Functional food properties of protein concentrates from aleurone brans of rice (NTWP and SJR), obtained from two types of wash-free treatment (dry and wet treatments), were investigated and compared to those of rice bran and polished rice for effective by-product utilization. The amino acid composit...
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