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NTIS 바로가기International journal of food microbiology, v.153 no.1/2, 2012년, pp.78 - 84
Zeng, W.C. (College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu 610065, PR China) , He, Q. , Sun, Q. , Zhong, K. , Gao, H.
The antibacterial activity of water-soluble extract from pine needles of Cedrus deodara (WEC) was evaluated on five food-borne bacteria, and its related mechanism was investigated by transmission electron microscope. In vitro antibacterial assay showed that WEC possesses a remarkable ant...
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