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Health risks of dietary exposure to perfluorinated compounds

Environment international, v.40, 2012년, pp.187 - 195  

Domingo, José (Tel.: +34 977 759380) ,  L. (fax: +34 977 759322.)

Abstract AI-Helper 아이콘AI-Helper

Abstract Perfluorinated compounds (PFCs) form a diverse group of chemicals with surface-active properties manufactured for over 50years. In recent years, a number of studies have reported the ubiquitous distribution of PFCs in human tissues and wildlife. Although the relative importance of the rout...

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