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NTIS 바로가기Food chemistry, v.132 no.4, 2012년, pp.1980 - 1986
Simao da Silva, K.A.B. , Klein-Junior, L.C. , Cruz, S.M. , Caceres, A. , Quintao, N.L.M. , Monache, F.D. , Cechinel-Filho, V.
Litsea guatemalensis Mez., a native plant of Mexico and Central America, is widely used as a food condiment, in the same manner as Laurus nobilis L. In folk medicine, it is used to treat several diseases such as respiratory and gastrointestinal complaints. We report here the anti-inflammatory and an...
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