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[해외논문] Anti-inflammatory and anti-hyperalgesic evaluation of the condiment laurel (Litsea guatemalensis Mez.) and its chemical composition

Food chemistry, v.132 no.4, 2012년, pp.1980 - 1986  

Simao da Silva, K.A.B. ,  Klein-Junior, L.C. ,  Cruz, S.M. ,  Caceres, A. ,  Quintao, N.L.M. ,  Monache, F.D. ,  Cechinel-Filho, V.

Abstract AI-Helper 아이콘AI-Helper

Litsea guatemalensis Mez., a native plant of Mexico and Central America, is widely used as a food condiment, in the same manner as Laurus nobilis L. In folk medicine, it is used to treat several diseases such as respiratory and gastrointestinal complaints. We report here the anti-inflammatory and an...

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