[논문]Associations between heat tolerance, water consumption, and morphological characters in Chinese cabbage

Kuo, C. G.; Shen, B. J.; Chen, H. M.; Chen, H. C.; Opeñ; a, R. T.

doi:10.1007/bf00025113

[해외논문] Associations between heat tolerance, water consumption, and morphological characters in Chinese cabbage

Euphytica : Netherlands journal of plant breeding, v.39 no.1, 1988년, pp.65 - 73

Kuo, C. G. , Shen, B. J. , Chen, H. M. , Chen, H. C. , Opeña, R. T.

Abstract ▼ AI-Helper

SummaryVariations with regard to heat tolerance, in terms of heading ability, and water consumption under high temperatures were studied in various Chinese cabbage (Brassica campestris spp. pekinensis Rupr.) varieties. Total water consumption did not differ among entries; however, heat tolerant varieties had greater water uptake than heat sensitive ones at the onset of head formation. Heat tolerant varieties also possessed thicker leaves, higher leaf sap electrical conductivity and chlorophyll content, and lower stomatal number. These characteristics appeared to facilitate water transport to the leaves and reduce transpiration, thus enabling the heat tolerant plants to maintain leaf turgidity during the heading stage at high temperature. Vigorous root growth also seems essential to supply adequate water to the leaves so that they can maintain good turgor at high temperature. Breeding for heat tolerance in Chinese cabbage may be accomplished indirectly by selecting for plants which possess relative thick leaves, high levels of electrolytes, high chlorophyll content, few stomata, and vigorous root growth.

참고문헌 (10)

Anonymous, 1981, Progress Report for 1980. Asian Vegetable Research and Development Center, Shanhua, Taiwan.
Sci. Hort. M.H. Behboudian 7 9 1977 10.1016/0304-4238(77)90038-3 Behboudian, M.H. & H.M.C. van Holsteijn, 1977. Water relations of lettuce. 1. Internal physical aspects for two cultivars. Sci. Hort. 7: 9-17.

상세보기
Science T.D. Brock 230 132 1985 10.1126/science.230.4722.132 Brock, T.D., 1985. Life at high temperature. Science 230: 132-138.

상세보기
Agric. Meteor. R.F. Eslick 14 3 1974 10.1016/0002-1571(74)90005-3 Eslick, R.F. & E.A. Hockett, 1974. Genetic engineering as a key to water use efficiency. Agric. Meteor. 14: 3-11.

상세보기
Kato, T., 1981. The physiological mechanism of heading in Chinese cabbage. In: N.S. Talekar & T.A. Griggs (Eds.), Chinese cabbage, Proc. First Intl. Symp. AVRDC, Shanhua, Taiwan. pp. 207-215.
C.G. Kuo 217 1981 Proc. First Intl. Symp. Chinese cabbage Kuo, C.G. & J.S. Tsay, 1981. Physiological response of Chinese cabbage under high temperature. In: N.S. Talekar & T.A. Griggs (Eds.), Chinese cabbage, Proc. First Intl. Symp. AVRDC, Shanhua, Taiwan. pp. 217-224.
Plant, Cell and Environment J. Levitt 8 287 1985 Levitt, J., 1985. Relationships of dehydration rate to drought avoidance, dehydration tolerance and dehydration avoidance of cabbage leaves, and to their acclimation during drought-induced water stress. Plant, Cell and Environment 8: 287-296.

상세보기
Hort Science R.T. Opeña 14 33 1979 Opeña, R.T. & S.H. Lo, 1979. Genetics of heat tolerance in heading Chinese cabbage. Hort Science 14: 33-34.

상세보기
C.Y. Sullivan 301 1977 Genetic diversity in plants Sullivan, C.Y., N.V. Norcio & J.D. Eastin, 1977. Plant responses to high temperatures. In: A. Muhammed, R. Aksel & R.C. van Borste (Eds.), Genetic diversity in plants. Plenum, New York, USA. pp. 301-317.
Proc. Natl. Acad. Sci. I. Zelitch 47 1423 1961 10.1073/pnas.47.9.1423 Zelitch, I., 1961. Biochemical control of stomatal opening in leaves. Proc. Natl. Acad. Sci. 47: 1423-1433.

상세보기

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증

[해외논문] Associations between heat tolerance, water consumption, and morphological characters in Chinese cabbage

Abstract ▼ AI-Helper

참고문헌 (10)

이 논문을 인용한 문헌

관련 콘텐츠

원문 URL 링크

이 논문과 함께 이용한 콘텐츠

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트