최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of the American Oil Chemists' Society : JAOCS, v.56 no.6, 1979년, pp.620 - 623
Majumder, U. K. (Department of Pharmacy Jadavpur University Calcutta 700 032 India) , Sengupta, A. (Department of Pharmacy Jadavpur University Calcutta 700 032 India)
AbstractChrysalis oil, an insect fat obtained from the spent silk worm pupae, Bombyx mori, is a by‐product of sericultural industry and represents a potential source of 1750 tons of linolenic‐rich oil per annum for India. Fatty acid and triglyceride compositions of chrysalis oil have b...
Lakshminarayan T. andS.D.Thirumala Rao Proc. 25th. Annual Conven. of the Oil Technologist Assoc. of India Calcutta Synopsis No. 13 1970.
Chem. Umschau Kimura W. 185 36 1929
Bergmann, Werner. THE FATTY ACIDS OF CHRYSALIS OIL. The Journal of biological chemistry, vol.114, no.1, 27-38.
Acta. Biol. Exp. Niemierko W. 137 14 1947
Ann. Ins. Biol. Tihany Herodek S. 9 27 1960
Sridhara, S., Bhat, J.V.. Lipid composition of the silkworm Bombyx mori L.. Journal of insect physiology, vol.11, no.4, 449-462.
Bull. Seric. Exp. Stn., Jn Ito T. 375 20 1966
Ito, T., Nakasone, S.. Nutrition of the silkworm, Bombyx mori-XV. Utilization of sterol in the presence of dietary fatty acids. Journal of insect physiology, vol.13, no.2, 281-287.
Sridhara, S, Bhat, JV. Incorporation of [1-14C]acetate into the lipids of the silkworm Bombyx mori L.. The Biochemical journal, vol.91, no.1, 120-123.
Ibid. Sridhara S. 700 94 1965
Nakasone, S., Ito, T.. Fatty acid composition of the silkworm, Bombyx mori L.. Journal of insect physiology, vol.13, no.8, 1237-1246.
Agric. Biol. Chem. Hashimoto A. 1839 34 1970
Foreman, Harry D., Brown, J. B.. Solubilities of the fatty acids in organic solvents at low temperatures. Oil and soap, vol.21, no.7, 183-187.
Coleman, M. H.. Further studies on the pancreatic hydrolysis of some natural fats. Journal of the American Oil Chemists' Society : JAOCS, vol.38, no.12, 685-688.
Ibid. Luddy J.E. 549 45 1968
Fiske, Cyrus H., Subbarow, Yellapragada. THE COLORIMETRIC DETERMINATION OF PHOSPHORUS. The Journal of biological chemistry, vol.66, no.2, 375-400.
Chakrabarty, M. M., Bhattacharyya, D., Basu, A.. Refining and Bleaching of Peanut Miscella. Fette, Seifen, Anstrichmittel, vol.69, no.6, 403-407.
Vander Wal, R. J.. Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis data. Journal of the American Oil Chemists' Society : JAOCS, vol.37, no.1, 18-20.
Iowa, State Coll. J. Sci. Scoggin J.K. 99 25 1950
The Chemical Constitution of Natural Fats Hilditch T.P. 1964
J. Oil col. Chem. Assoc Hilditch T.P. 24 33 1950
Gunstone, F. D., Hamilton, R. J., Padley, F. B., Qureshi, M. Ilyas. Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides. Journal of the American Oil Chemists' Society : JAOCS, vol.42, no.11, 965-970.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.