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[해외논문] Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice

Food chemistry, v.134 no.2, 2012년, pp.696 - 703  

Cheong, M.W. ,  Zhu, D. ,  Sng, J. ,  Liu, S.Q. ,  Zhou, W. ,  Curran, P. ,  Yu, B.

Abstract AI-Helper 아이콘AI-Helper

Calamansi juices from three countries (Malaysia, the Philippines and Vietnam) were characterised through measuring volatiles, physicochemical properties and non-volatiles (sugars, organic acids and phenolic acids). The volatile components of manually squeezed calamansi juices were extracted using di...

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