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NTIS 바로가기Bioscience, biotechnology, and biochemistry, v.76 no.8, 2012년, pp.1552 - 1554
IMAI, Hiroya , KITAGAWA, Megumi , ISHIHARA, Kohji , MASUOKA, Noriyoshi , SHIMODA, Kei , NAKAJIMA, Nobuyoshi , HAMADA, Hiroki
Plant-cultured cells of Catharanthus roseus converted trans-resveratrol into its 3-O-관-D-glucopyranoside, 4'-O-관-D-glucopyranoside, 3-O-(6-O-관-D-xylopyranosyl)-관-D-glucopyranoside, and 3-O-(6-O-관-L-arabinopyranosyl)-관-D-glucopyranoside. The 3-O-(6-O-관-D-xylopyranosyl)-관-D-glucopyranoside and 3-...
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Shimoda, Kei, Kwon, Soonil, Utsuki, Akiko, Ohiwa, Shingo, Katsuragi, Hisashi, Yonemoto, Naoko, Hamada, Hatsuyuki, Hamada, Hiroki. Glycosylation of capsaicin and 8-nordihydrocapsaicin by cultured cells of Catharanthus roseus. Phytochemistry, vol.68, no.10, 1391-1396.
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