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Annals of agricultural science, v.57 no.2, 2012년, pp.167 - 173
El-Shatanovi, G.A.T.A. , Ashoush, I.S. , Ahmed, E.K. , Ali, S.A.
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Vegetable juice was prepared from a mixture of tomato, watercress, parsley, carrots, celery, lettuce, beets and spinach and analyzed for its antioxidant content and activity (total phenols, total flavonoids, carotenoids, chlorophyll A and B, vitamins C and E) and minerals. As well as antiatherogenic...
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