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Microbiology and immunology, v.56 no.12, 2012년, pp.843 - 846
Jiang, Xiaobing (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640) , Zhou, Lijun (Central Laboratory of Navy General Hospital, Beijing 100048) , Gao, Dongwei (Guangdong Inspection and Quarantine Technology Center, Guangzhou 510623, China) , Wang, Yuxiao (Central Laboratory of Navy General Hospital, Beijing 100048) , Wang, Dapeng (Central Laboratory of Navy General Hospital, Beijing 100048) , Zhang, Zhigang (State Key Laboratory of Food Safety Technology for Meat Products, Xiamen Yinxiang Group, Xiamen 361100) , Chen, Miaorui (State Key Laboratory of Food Safety Technology for Meat Products, Xiamen Yinxiang Group, Xiamen 361100) , Su, Yongyu (State Key Laboratory of Food Safety Technology for Meat Products, Xiamen Yinxiang Group, Xiamen 361100) , Li, Lin (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640) , Yan, He (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640) , Shi, Lei (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640)
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ABSTRACTThe expression of efflux pump gene lde in ciprofloxacin resistant (CipR) and susceptible strains of Listeria monocytogenes collected from retail food samples was investigated. For two CipR strains, the MICs of ciprofloxacin decreased four‐ to eightfold in the presence of reserpine; how...
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