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NTIS 바로가기Food chemistry, v.139 no.1/4, 2013년, pp.231 - 240
Park, H.Y. , Choi, H.D. , Eom, H. , Choi, I.
Alcoholic liver disease (ALD) can be developed by a prolonged or large intake of alcohol in a short period of time. ALD is considered as a leading cause for a liver injury in modern dietary life. This study was aimed to investigate the effects of orally administrated citrus flavonoids (CFs) and thei...
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