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[해외논문] Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease

Food chemistry, v.139 no.1/4, 2013년, pp.231 - 240  

Park, H.Y. ,  Choi, H.D. ,  Eom, H. ,  Choi, I.

Abstract AI-Helper 아이콘AI-Helper

Alcoholic liver disease (ALD) can be developed by a prolonged or large intake of alcohol in a short period of time. ALD is considered as a leading cause for a liver injury in modern dietary life. This study was aimed to investigate the effects of orally administrated citrus flavonoids (CFs) and thei...

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