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Coffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia 원문보기

The British journal of nutrition, v.107 no.12, 2012년, pp.1757 - 1765  

Murase, Takatoshi ,  Yokoi, Yuka ,  Misawa, Koichi ,  Ominami, Hideo ,  Suzuki, Yasuto ,  Shibuya, Yusuke ,  Hase, Tadashi

Abstract AI-Helper 아이콘AI-Helper

Postprandial energy metabolism, including postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia, is related to the risk for developing obesity and CVD. In the present study, we examined the effects of polyphenols purified from coffee (coffee polyphenols (CPP)) on postprandial carbohydra...

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