최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Food science and biotechnology, v.22 no.4, 2013년, pp.1047 - 1053
Park, Ji-Hee , Ahn, Hyo-Ju , Kim, Sung-gun , Chung, Chang-Ho
초록이 없습니다.
Crit. Rev. Food Sci. HS Cheigh 34 175 1994 10.1080/10408399409527656 Cheigh HS, Park KY. Biochemical, microbiological, and nutritional aspect of kimchi (Korean fermented vegetable products). Crit. Rev. Food Sci. 34: 175-203 (1994)
Korean J. Appl. Microbiol. Biotechnol. CW Lee 20 102 1992 Lee CW, Ko CY, Ha DM. Microbial changes of the lactic acid bacteria during kimchi fermentation and identification of the isolates. Korean J. Appl. Microbiol. Biotechnol. 20: 102-109 (1992)
News JH Lee 20 1 11 2007 Lee JH. Kimchi lactic acid bacteria. e-Bioind. News 20(1): 11-14 (2007)
Bioresource Technol. KB Park 98 312 2007 10.1016/j.biortech.2006.01.004 Park KB, Oh SH. Cloning, sequencing, and expression of a novel glutamate decarboxylase from Lactobacillus brevis OPK-3. Bioresource Technol. 98: 312-319 (2007)
Int. J. Food Microbiol. JS Lee 102 143 2005 10.1016/j.ijfoodmicro.2004.12.010 Lee JS, Heo GY, Lee JW, Oh YJ, Park JA, Park YH, Pyun YR, Ahn JS. Analysis of kimchi microflora using denaturing gradient gel electrophoresis. Int. J. Food Microbiol. 102: 143-150 (2005)
J. Chem. Technol. Biot. M Naessens 80 845 2005 10.1002/jctb.1322 Naessens M, Cerdobbel A, Soetaert W, Vandamme EJ. Leuconostoc dextransucrase and dextran: Production, properties, and applications. J. Chem. Technol. Biot. 80: 845-860 (2005)
J. Gen. Microbiol. LK Dunican 40 297 1965 10.1099/00221287-40-3-297 Dunican LK, Seeley HW. Extracellular polysaccharide synthesis by members of the genus Lactobacillus: Conditions for formation and accumulation. J. Gen. Microbiol. 40: 297-308 (1965)
Cent. Eur. J. Immunol. M Ciszek-Lenda 36 51 2011 Ciszek-Lenda M. Biological functions of exopolysaccharides from probiotic bacteria. Cent. Eur. J. Immunol. 36: 51-55 (2011)
Food Sci. Biotechnol. SK Yoo 13 240 2004 Yoo SK, Chang YS, Hur SS. A simple batch fermentation for production of isomaltooligosaccharides by Leuconostoc mesenteroides. Food Sci. Biotechnol. 13: 240-243 (2004)
Carbohyd. Res. M Dolsa 305 549 1997 10.1016/S0008-6215(97)10063-5 Dolsa M, Simeona MR, Willemota RM, Michel RV, Pierre FM. Structural characterization of the maltose acceptor-products synthesized by Leuconostoc mesenteroides NRRL B-1299 dextransucrase. Carbohyd. Res. 305: 549-559 (1997)
EFSA J. EFSA Panel on Dietetic Products, NutritionAllergies NDA. 8 1801 2010 10.2903/j.efsa.2010.1801 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific opinion on the substantiation of health claims related to isomalto-oligosaccharides and reduction of post-prandial glycaemic responses (ID 798), and increase in the frequency of daily bowel movements (ID 800) pursuant to Article 13(1) of Regulation (EC) No. 1924/2006. EFSA J. 8: 1801 (2010)
FEMS Microbiol. Lett. MS Bounaix 311 18 2010 10.1111/j.1574-6968.2010.02067.x Bounaix MS, Robert H, Gabriel V, Morel S, Remaud-Siméon M, Gabriel B, Fontagné-Faucher C. Characterization of dextranproducing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression. FEMS Microbiol. Lett. 311: 18-26 (2010)
J. Microbiol. MJ Kim 46 535 2008 10.1007/s12275-008-0134-y Kim MJ, Seo HN, Hwang TS, Lee SH, Park DH. Characterization of exopolysaccharide (EPS) produced by Weissella hellenica SKkimchi3 isolated from kimchi. J. Microbiol. 46: 535-554 (2008)
J. Microbiol. Biotechn. J Jin 18 1678 2008 Jin J, Kim SY, Jin Q, Eom HJ, Han NS. Diversity analysis of lactic acid bacteria in takju, a Korean rice wine. J. Microbiol. Biotechn. 18: 1678-1682 (2008)
Int. J. Biol. Sci. F Sarwat 4 379 2008 10.7150/ijbs.4.379 Sarwat F, Ul Qader SA, Aman A, Ahmed N. Production and characterization of a unique dextran from an indigenous Leuconostoc mesenteroides CMG713. Int. J. Biol. Sci. 4: 379-386 (2008)
Int. J. Syst. Evol. Micr. K Bruyne de 57 2952 2007 10.1099/ijs.0.65292-0 de Bruyne K, Schillinger U, Caroline L, Boehringer B, Cleenwerck I, Vancanneyt M, de Vuyst L, Franz CM, Vandamme P. Leuconostoc holzapfelii sp. nov., isolated from Ethiopian coffee fermentation and assessment of sequence analysis of housekeeping genes for delineation of Leuconostoc species. Int. J. Syst. Evol. Micr. 57: 2952-2959 (2007)
Appl. Environ. Microb. JY Jung 77 2264 2011 10.1128/AEM.02157-10 Jung JY, Lee SH, Kim JM, Park MS, Bae JW, Hahn Y, Madsen EL, Jeon CO. Metagenomic analysis of kimchi, a traditional Korean fermented food. Appl. Environ. Microb. 77: 2264-2274 (2011)
J. Appl. Bacteriol. MD Collins 75 595 1993 10.1111/j.1365-2672.1993.tb01600.x Collins MD, Samelis J, Metaxopoulos J, Wallbanks S. Taxonomic studies on some Leuconostoc-like organisms from fermented sausages: Description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603 (1993)
Int. J. Syst. Evol. Micr. D Bruyne 60 1999 2010 10.1099/ijs.0.019323-0 Bruyne D, Camu KN, Lefebvre K, Vuyst L, Vandamme P. Weissella fabaria sp. nov. from a Ghanaian cocoa fermentation. Int. J. Syst. Evol. Micr. 60: 1999-2005 (2010)
Biomacromolecules NH Maina 12 409 2011 10.1021/bm1011536 Maina NH, Virkki L, Pynnönen H, Maaheimo H, Tenkanen M. Structural analysis of enzyme-resistant isomaltooligosaccharides reveals the elongation of α-(1→3)-linked branches in Weissella confusa dextran. Biomacromolecules 12: 409-418 (2011)
J. Bacteriol. M Amari 194 1608 2012 10.1128/JB.06788-11 Amari M, Laguerre S, Vuillemin M, Robert H, Louxe V, Kloppf C, Morel S, Gabriel B, Renauld-Simeon M, Gabriel V, Moulis C, Fontagne-Foucher C. Genome sequence of Weissella confusa LBAE C39-2, isolated from a wheat sourdough. J. Bacteriol. 194: 1608-1609 (2012)
JF Robyt 752 1986 Encyclopedia of Polymer Science and Engineering Robyt JF. Dextran. Vol. 4, pp. 752-767. In: Encyclopedia of Polymer Science and Engineering. Mark HF, Bikales NM, Overberger CG, Menges G (eds). John Wiley & Sons, New York, NY, USA (1986)
J. Polym. Sci. FA Bovey 35 167 1959 10.1002/pol.1959.1203512813 Bovey FA. Enzymatic polymerization. I. Molecular weight and branching during the formation of dextran. J. Polym. Sci. 35: 167-182 (1959)
Korean J. Appl. Microbiol. Biotechnol. CS Park 20 316 1992 Park CS, Lee CH. Effect of reaction time on the rheological properties of dextran formed solution produced by crude dextransucrase from Leuconostoc mesenteroides sikhae. Korean J. Appl. Microbiol. Biotechnol. 20: 316-323 (1992)
Dig. J. Nanomater. Bios. D Predoi 2 169 2007 Predoi D. A study on iron oxide nanoparticles coated with dextrin obtained by coprecipitation. Dig. J. Nanomater. Bios. 2: 169-173 (2007)
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.