최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of hospitality marketing & management, v.22 no.3, 2013년, pp.289 - 312
Kwun, David Joon-Wuk , Hwang, Joyce Hyunjoo , Kim, Tae-Hee
초록이 없습니다.
Ailawadi, Kusum L., Neslin, Scott A., Gedenk, Karen. Pursuing the Value-Conscious Consumer: Store Brands versus National Brand Promotions. Journal of marketing, vol.65, no.1, 71-89.
Anderson, Eugene W., Mittal, Vikas. Strengthening the Satisfaction-Profit Chain. Journal of service research : JSR, vol.3, no.2, 107-120.
Batra, Rajeev, Ahtola, Olli T.. Measuring the hedonic and utilitarian sources of consumer attitudes. Marketing letters, vol.2, no.2, 159-170.
Beldona, Srikanth, Moreo, Andrew P., Mundhra, Gokul Das. The role of involvement and variety-seeking in eating out behaviors. International journal of contemporary hospitality management, vol.22, no.3, 433-444.
Berné, Carmen, Múgica, José M, Jesús Yagüe, M. The effect of variety-seeking on customer retention in services. Journal of retailing and consumer services, vol.8, no.6, 335-345.
Campbell, Donald T., Fiske, Donald W.. Convergent and discriminant validation by the multitrait-multimethod matrix.. Psychological bulletin, vol.56, no.2, 81-105.
Psychology Bulletin Cronbach L. J. 414 102 1987 10.1037/0033-2909.102.3.414
Dining out: A sociology of modern manners Finkelstein J. 1989
Ha, J., (Shawn) Jang, S.. Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants. International journal of hospitality management, vol.29, no.1, 2-13.
Journal of Hospitality Marketing & Management. Han H. 25 15 4 2007 10.1300/J150v15n04_03
Hawkes, Corinna. Sales promotions and food consumption. Nutrition reviews, vol.67, no.6, 333-342.
Jang, Dongsuk, Mattila, Anna S.. An examination of restaurant loyalty programs: what kinds of rewards do customers prefer?. International journal of contemporary hospitality management, vol.17, no.5, 402-408.
Kahn, Barbara E.. Consumer variety-seeking among goods and services : An integrative review. Journal of retailing and consumer services, vol.2, no.3, 139-148.
Kahn, Barbara E., Isen, Alice M.. The Influence of Positive Affect on Variety Seeking Among Safe, Enjoyable Products. The Journal of consumer research, vol.20, no.2, 257-270.
KAHNX<2NM>, BARBARA, RATNER, REBECCA, KAHNEMAN, DANIEL. Patterns of Hedonic Consumption Over Time. Marketing letters, vol.8, no.1, 85-96.
Kim, W., Ok, C., Canter, D.D.. Contingency variables for customer share of visits to full-service restaurant. International journal of hospitality management, vol.29, no.1, 136-147.
Journal of Retailing Kotler P. 48 49 4 1973
Kwun, Joon-Wuk, Oh, Haemoon. Effects of Brand, Price, and Risk on Customers' Value Perceptions and Behavioral Intentions in the Restaurant Industry. Journal of hospitality & leisure marketing, vol.11, no.1, 31-49.
Lee, Dong-Jin, Sirgy, M. Joseph, Larsen, Val, Wright, Newell D.. Developing a Subjective Measure of Consumer Well-Being. Journal of macromarketing, vol.22, no.2, 158-169.
Lichtenstein, Donald R.. An examination of deal proneness across sales promotion types: A consumer segmentation perspective. Journal of retailing, vol.73, no.2, 283-297.
Lin, Ingrid Yu-Hua, Mattila, Anna S.. Understanding Restaurant Switching Behavior from a Cultural Perspective. Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education, vol.30, no.1, 3-15.
Lin, Ingrid Y., Mattila, Anna S.. Restaurant Servicescape, Service Encounter, and Perceived Congruency on Customers' Emotions and Satisfaction. Journal of hospitality marketing & management, vol.19, no.8, 819-841.
Luomala, Harri T, Paasovaara, Rami, Lehtola, Katariina. Exploring consumers' health meaning categories: towards a health consumption meaning model. Journal of consumer behaviour, vol.5, no.3, 269-279.
Magnini, Vincent P., Thelen, Shawn T.. The Influence of Music on Perceptions of Brand Personality, Décor, and Service Quality: The Case of Classical Music in a Fine-Dining Restaurant. Journal of hospitality & leisure marketing, vol.16, no.3, 286-300.
Martínez, Eva, Montaner, Teresa. The effect of consumer's psychographic variables upon deal-proneness. Journal of retailing and consumer services, vol.13, no.3, 157-168.
McAlister, Leigh, Pessemier, Edgar. Variety Seeking Behavior: An Interdisciplinary Review. The Journal of consumer research, vol.9, no.3, 311-322.
Myung, Eunha, Barrash, Deborah, Feinstein, Andy. The Effects of Coupon Promotion on Repeat Visits in Restaurants. Journal of foodservice business research, vol.9, no.1, 55-75.
Park, Cheol. Efficient or enjoyable? Consumer values of eating-out and fast food restaurant consumption in Korea. International journal of hospitality management, vol.23, no.1, 87-94.
Ratner, Rebecca K., Kahn, Barbara E., Kahneman, Daniel. Choosing Less-Preferred Experiences for the Sake of Variety. The Journal of consumer research, vol.26, no.1, 1-15.
ROZIN, P., FISCHLER, C., IMADA, S., SARUBIN, A., WRZESNIEWSKI, A.. Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet-Health Debate. Appetite, vol.33, no.2, 163-180.
Rozin, P., Tuorila, H.. Simultaneous and temporal contextual influences on food acceptance. Food quality and preference, vol.4, no.1, 11-20.
Ryu, Kisang, Jang, SooCheong Shawn. The Effect of Environmental Perceptions on Behavioral Intentions Through Emotions: The Case of Upscale Restaurants. Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education, vol.31, no.1, 56-72.
Steenkamp, Jan-Benedict E.M., Baumgartner, Hans, van der Wulp, Elise. The relationships among arousal potential, arousal and stimulus evaluation, and the moderating role of need for stimulation. International journal of research in marketing, vol.13, no.4, 319-329.
Sulek, Joanne M., Hensley, Rhonda L.. The Relative Importance of Food, Atmosphere, and Fairness of Wait : The Case of a Full-service Restaurant. The Cornell hotel and restaurant administration quarterly, vol.45, no.3, 235-247.
Taylor, Gail Ayala, Long-Tolbert, Sylvia. Coupon promotions in quick-service restaurants: preaching to the converted?. The Cornell hotel and restaurant administration quarterly, vol.43, no.4, 41-47.
Variety seeking in product choice behavior: Theory with applications to food domain. Mansholt Series, 1 Van Trijp H. 1995
VAN TRIJP, HANS C.M., STEENKAMP, JAN-BENEDICT E.M.. Consumers' variety seeking tendency with respect to foods: Measurement and managerial implications. European review of agricultural economics, vol.19, no.2, 181-195.
Walls, A.R., Okumus, F., Wang, Y.(., Kwun, D.J.W.. An epistemological view of consumer experiences. International journal of hospitality management, vol.30, no.1, 10-21.
해당 논문의 주제분야에서 활용도가 높은 상위 5개 콘텐츠를 보여줍니다.
더보기 버튼을 클릭하시면 더 많은 관련자료를 살펴볼 수 있습니다.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.