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NTIS 바로가기LWT- Food science and technology, v.55 no.2, 2014년, pp.528 - 535
Kaale, L.D. , Eikevik, T.M. , Rustad, T. , Nordtvedt, T.S.
Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) fillets during superchilled storage were studied. Due to the significant differences in ice crystal sizes observed in our previous study, the liquid loss (LL) was analysed separately, at the surface and centre of the su...
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