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NTIS 바로가기The Journal of dairy research, v.80 no.4, 2013년, pp.390 - 399
Romanzin, Alberto , Corazzin, Mirco , Piasentier, Edi , Bovolenta, Stefano
Dairy cattle in the Alps are traditionally maintained on high altitude pastures during summer. In recent decades, however, many farmers prefer to maintain the cows always indoor with a hay-based diet. Many authors have shown that the forage type is able to modify the characteristics of milk and chee...
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