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Inactivation of human norovirus using chemical sanitizers

International journal of food microbiology, v.171, 2014년, pp.94 - 99  

Kingsley, D.H. ,  Vincent, E.M. ,  Meade, G.K. ,  Watson, C.L. ,  Fan, X.

Abstract AI-Helper 아이콘AI-Helper

The porcine gastric mucin binding magnetic bead (PGM-MB) assay was used to evaluate the ability of chlorine, chlorine dioxide, peroxyacetic acid, hydrogen peroxide, and trisodium phosphate to inactivate human norovirus within 10% stool filtrate. One-minute free chlorine treatments at concentrations ...

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