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Food science and human wellness, v.2 no.3/4, 2013년, pp.124 - 131
Chen, F. , Peng, J. , Lei, D. , Liu, J. , Zhao, G.
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κ-Carrageenan was explored to improve genistein solubility by matrix retention. The corresponding maximum value in the efficiency of retention (Re) (50.48mg/100mg) was achieved when variables were set as: pH 4.76, temperature 52.12oC and genistein concentration 0.27mg/mL. The coefficient of de...
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